IN PRINT: City Paper Food and Restaurants, Feb. 11

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IN PRINT: City Paper Food and Restaurants, Feb. 11

POSTED: Friday, February 12, 2010, 12:47 AM
Filed Under: In Print

Photo | Neal Santos

- Trey Popp visits the third location of Han Chiang's Han Dynasty (it's the first in Philly), and discovers that the owner's hyper-opinionated approach to Sichuan cuisine is exactly what our Chinese food scene needs.

- Felicia D says screw a Whitman's Sampler: Impress your sweetie for real this year by organizing a chocolate tour around the city. She's got all the spots to hit up, from Zahav and Betty's Speakeasy to Mr. Martino's on East Passyunk.

- In Small Bites, check out info on two locally crafted chocolate beers just in time for V-Day, Stumptown putting down roots in NoLibs (along with first word on a big cafe expansion) and chatter about chaat in West Philly.

- Alexandra Harcharek runs down the week in eats in What's Cooking, including a canning class and a NOLA-tastic Mardi Gras party at Reading Terminal.

- For word on the latest openings, check out Feeding Frenzy, which details Fat Salmon, Falafel Factory, Xochitl's new plans and more.

- Outside the food section, in Loose Canon, Bruce Schimmel visits the Pennsylvania Association for Sustainable Agriculture convention and finds that the outlook for local farmers is brighter than ever before.


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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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