IN PRINT: City Paper Food and Restaurants, Feb. 11
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
IN PRINT: City Paper Food and Restaurants, Feb. 11
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| Photo | Neal Santos |
- Trey Popp visits the third location of Han Chiang's Han Dynasty (it's the first in Philly), and discovers that the owner's hyper-opinionated approach to Sichuan cuisine is exactly what our Chinese food scene needs.
- Felicia D says screw a Whitman's Sampler: Impress your sweetie for real this year by organizing a chocolate tour around the city. She's got all the spots to hit up, from Zahav and Betty's Speakeasy to Mr. Martino's on East Passyunk.
- In Small Bites, check out info on two locally crafted chocolate beers just in time for V-Day, Stumptown putting down roots in NoLibs (along with first word on a big cafe expansion) and chatter about chaat in West Philly.
- Alexandra Harcharek runs down the week in eats in What's Cooking, including a canning class and a NOLA-tastic Mardi Gras party at Reading Terminal.
- For word on the latest openings, check out Feeding Frenzy, which details Fat Salmon, Falafel Factory, Xochitl's new plans and more.
- Outside the food section, in Loose Canon, Bruce Schimmel visits the Pennsylvania Association for Sustainable Agriculture convention and finds that the outlook for local farmers is brighter than ever before.
Social comments and analytics for this post... This post was mentioned on Twitter by mealticket: What's in @citypaper's food section this week? http://bit.ly/9NygPD...
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- Where'd I Eat Last Night?
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- Arterial Terrorism
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