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IN PRINT: City Paper Food and Restaurants, Feb. 26
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
IN PRINT: City Paper Food and Restaurants, Feb. 26
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| Photo | Michael T. Regan |
- Trey Popp visits MangoMoon, the new Asian small plates restaurant from Chabaa Thai chef/owner Moon Krapugthong. The Main Street Manayunk eatery does a lot of stuff right, but the Trey's particularly smitten by the homemade Thai sausage — the best sausage he's ever eaten. Ever.
- David Snyder eats like an Egyptian at Mazag Café, the Mediterranean coffee shop/eatery at 10th and Carpenter. Not to miss: the koshary, an Egyptian specialty you can only get on Wednesdays.
- Cured, pickled and fermented: Nick Bronson shares his list of the Top 5 foods "mummified" by local chefs and artisans. Sliced pickled beef at Nan Zhou and kimchi jigae at Giwa are but a few that make the cut.
- Brazilian carnivals, stupid-cheap Blackfish lunches and dinner with Phil Roy and Marc Vetri are all featured in Nikki Volpicelli's What's Cooking this week.
- In Feeding Frenzy, I've got deets on South Jersey's Seasons 52, the awesomely named coffee shop Lovers and Madmen and some Italian eatery deals you need to know about.
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