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IN PRINT: City Paper Food and Restaurants, July 15
- Will Stone grills prolific barbecue author and PBS host Steven Raichlen about his new book Planet Barbecue! - Raichlen traveled the world to gather multi-ethnic grilling traditions - and his Free Library appearance, which is tonight at 7:30. - Gelati, not gelato - Philadelphians know that it's the term for water ice and ice cream together as one. Carolyn Wyman investigates the origins of the sweet treat and its sometimes-confusing name. - Fish with Fork, craft-booze it up in South Jersey, eat on the cheap in West Philly and more - details in What's Cooking. - Feeding Frenzy has word on this week's big opening, Adsum, as well as plenty of other notes and updates.
IN PRINT: City Paper Food and Restaurants, July 15
Filed Under: In Print
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