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| Photo | Dominic Savini |
- Trey Popp digs up info on ROOT, a crazy new liqueur that'll hit Philly state stores in next few weeks. He tests the stuff out in a number of cocktails, and the feature is a bit of a history lesson, too: If it weren't for Prohibition, this stuff might've become a liquor cabinet standard years ago.
- Love espresso drinks but freaking out about caffeine? Why not give red espresso a shot (or two)? New to Philly, this stuff can be treated just like traditional espresso, but it's caf-free and extremely high in antioxidants. I visited Rim Cafe to learn more.
- Feeding Frenzy's got info on Oyster House, Arch Gourmet, Sweet Ending froyo and Di Bruno's forthcoming Italian Market wine bar.
- What's Cooking? Lauren Fleming knows. Wine-y First Friday openings, kosher barbecue cookoffs, BYO flamenco and tapas and more await you.
[...] Ticket• Spirited summer infusions at London Grill• Summer dealage at Mémé• IN PRINT: City Paper Food and Restaurants, June 4• New menus at Continental Mid-town• MixMaster Christian, Lesson One: How to flame an [...]
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