IN PRINT: City Paper Food and Restaurants, March 11

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IN PRINT: City Paper Food and Restaurants, March 11

POSTED: Thursday, March 11, 2010, 7:00 PM
Filed Under: In Print

Photo | Jessica Kourkounis

- Tim Hyland fills you in on Green Chartreuse, a peculiar spirit, created by Carthusian monks, that's starting to gain traction at Philly's best cocktail bars (including London Grill, above). What's it taste like? "I would say that Chartreuse tastes like Chartreuse," says Oyster House's Andy DeGiulio. Read on for clarification.

- In the inaugural installment of her new drinking column Spirit Sister, Meal Ticket's very own Felicia D'Ambrosio breaks down how Ladder 15 revamped its food and drink with the arrival of chef David Ansill. Read the piece for word on when you can get FREE grub next week.

- Philly Beer Week doesn't kick off till June 4, but those thirsty for springtime action are in luck: Tomorrow marks the beginning of Philly Beer Week(end), with tons of participating bars. Alexandra Harcharek shares her event pics in What's Cooking.

- Feeding Frenzy has word two new sushi spots — Jay's Favorite and Ro-Zu — plus tidbits on Chick-fil-A, 500° and more.

- In the news section, A Million Stories tackles the PLCB raids that went down at several popular Philly beer bars last week.

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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