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| Photo | Neal Santos |
- First off, be sure to check out Team Meal Ticket's spring supplement! We crewed up to bring you this feature on Philly's regional pizza styles, and Felicia D checks in with this piece on the growing trend of bartenders making their own bitters.
- Trey Popp eats at popular new bruncherie Green Eggs Café and leaves pleased with both the grub and the non-preachy approach they take to environmentally sound restaurant habits.
- This Saturday night, drop by the Trocadero to catch a screening of Blood Into Wine, a pecuiliar and awesome documentary about Tool frontman Maynard Keenan growing wine grapes in northern Arizona. Here's our full review.
- In What's Cooking, Alexandra Harcharek details hella events, including tonight's $35 Bar Ferdinand tasting, the Yards Real Ale Invitational and Monday's cheese-meat-rosé night at Mémé and more.
- Word on Tabu, Gaetano's, King Kabob, Pub & Kitchen's new floor and more in Feeding Frenzy.
- A culture of beer fear? In Opinion, editor in chief Brian Howard wonders if the PLCB's recent crackdown on Philly bars will have a chilling effect on our local brew-heavy culture.
- In Agenda, Alexandra Harcharek checks in with a preview of this weekend's Yelp Philly Homegrown Party, which'll feature food and drink from a dozen different bars/restaurants.
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