IN PRINT: City Paper Food and Restaurants, March 18

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IN PRINT: City Paper Food and Restaurants, March 18

POSTED: Thursday, March 18, 2010, 8:11 PM
Filed Under: In Print

Photo | Neal Santos

- First off, be sure to check out Team Meal Ticket's spring supplement! We crewed up to bring you this feature on Philly's regional pizza styles, and Felicia D checks in with this piece on the growing trend of bartenders making their own bitters.

- Trey Popp eats at popular new bruncherie Green Eggs Café and leaves pleased with both the grub and the non-preachy approach they take to environmentally sound restaurant habits.

- This Saturday night, drop by the Trocadero to catch a screening of Blood Into Wine, a pecuiliar and awesome documentary about Tool frontman Maynard Keenan growing wine grapes in northern Arizona. Here's our full review.

- In What's Cooking, Alexandra Harcharek details hella events, including tonight's $35 Bar Ferdinand tasting, the Yards Real Ale Invitational and Monday's cheese-meat-rosé night at Mémé and more.

- Word on Tabu, Gaetano's, King Kabob, Pub & Kitchen's new floor and more in Feeding Frenzy.

- A culture of beer fear? In Opinion, editor in chief Brian Howard wonders if the PLCB's recent crackdown on Philly bars will have a chilling effect on our local brew-heavy culture.

- In Agenda, Alexandra Harcharek checks in with a preview of this weekend's Yelp Philly Homegrown Party, which'll feature food and drink from a dozen different bars/restaurants.

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About this blog
Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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