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Thursday, November 12, 2009

Photo | Jessica Kourkounis

- Trey Popp digs the burgers, cocktails and stagecraft of Jose Garces' Village Whiskey (look at those truffled artichokes!), but can't look past the exorbitant per-ounce brown-liquor markups.

- David Snyder visits Tazia, formerly Ly Michael's in Chinatown, and is thoroughly confused by the mixed-up, multi-culti small-plates menu.

- So much to do this weekend as far as eating and drinking goes � Erin Mae Szrankowski has details on Winter Beer Fest, a red gravy-off and more in What's Cooking.

- Joey's Stonefired Pizza, Con Murphy's and a handful of other projects are chronicled in the latest edition of Feeding Frenzy.

Posted by Drew Lazor @ 6:30 PM  Permalink | File Under: In Print | Post a comment
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About Meal Ticket
Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

Follow Meal Ticket, Adam and Drew on Twitter: @mealticket | @adamerace | @drewlazor