IN PRINT: City Paper Food and Restaurants, Oct. 14

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IN PRINT: City Paper Food and Restaurants, Oct. 14

POSTED: Thursday, October 14, 2010, 2:00 PM

Filed Under: In Print

Photo | Neal Santos

- Adam Erace explores the options at Adsum, where chef Matthew Levin is giving a big F.U. to fine dining. He digs the chef'sf original, accessible menu, peppered with creative strokes like popcorn puree, freeze-dried hickory smoke and Kool Aid-pickled watermelon. - New York Times columnist Mark Bittman has released The Food Matters Cookbook, a collection of 500 recipes designed around the Minimalist's eat-mostly-plants dietary plan. If you can get over your petty food grudges, you'll find that's it's a rather invaluable resource. - Rachel Burgos has plenty of food-event info for you in What's Cooking check details on SPTR's upcoming Farmhouse Ale dinner, word on Eagles specials at Percy Street and more. - JG Domestic, Biba and Blackbird are three of the openings outlined in the latest edition of Feeding Frenzy.

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About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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