IN PRINT: City Paper Food and Restaurants, Oct. 8

Photo l Mark Stehle

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IN PRINT: City Paper Food and Restaurants, Oct. 8

POSTED: Thursday, October 8, 2009, 7:05 PM
Filed Under: In Print
Photo l Mark Stehle

- David Snyder visits Sonata, chef Mark Tropea's new composition on the Liberties Walk, and indulges in a season's worth of musical analogies.� Black cod wrapped in thin slices of russet potatoes and roasted (pictured above) is a high note, as well as sous/pastry chef Krystal Weaver's chocolate beignets filled with liquid chocolate ganache.

- Delivery does not become the pizza, paratha and kati rolls of Tiffin Etc., finds Trey Popp, who still finds things to chew on at the Girard Avenue pizzeria.

- Drew Lazor rides furiously all over town, snagging pictures of the latest restaurant openings for Feeding Frenzy. MidAtlantic and Koo Zee Doo are highlighted this week, with fish on the horizon as soon as the LCB sees fit.

- What's Cooking scribe Erin Szrankowski directs you to hot buns and cold beer at Chifa, a Shambles class on pairing local chocolate and cheese with wine, the outer-limit wonders of Philly Neighborhood Food Week, a drinkable lecture on whiskey at Hudson Beach Glass and caffeinated art at Chestnut Hill's Metropolitan Bakery.

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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