IN PRINT: City Paper Food and Restaurants, September 9

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IN PRINT: City Paper Food and Restaurants, September 9

POSTED: Friday, September 10, 2010, 12:25 AM

Filed Under: In Print

Photo | Mark Stehle

- Adam Erace visits the very swanky Tweed, where he's mostly impressed by chef David Cunningham's hyper-local cooking style at the "American eatery named for the cloth favored by English professors and librarian watchers everywhere." Look at that house-cured salmon trio! Bella. (Can you believe we made it through this entire blurb without dropping a single ill-conceived Top Gun homage?) - We review Caz Hildebrand and Jacob Kenedy's The Geometry of Pasta, an exhaustive A-to-Z cookbook that covers everything you ever needed to know about Italy's chief specialty. What makes it different? Hildebrand, a noted graphic designer, celebrates the many beautiful shapes that occur in pastacraft in the form of hypnotic, Op Art-style black-and-white illustrations. London-based chef Kenedy's recipes are fun and easy to follow, too. Rad. - What's Cooking? There's some good stuff coming up, including the launch of Linvilla Orchards' Pumpkinland (it's fall?!), the kick-off of Restaurant Week, next week's SNAP cocktail mix-off (we're judging!) and a Food Trust happy hour at SPTR.

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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