It's "Pizza Week" at Stella

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It's "Pizza Week" at Stella

POSTED: Friday, January 14, 2011, 4:30 PM

Filed Under: Dealage

Photos | Drew Lazor

If every day is Earth Day, there's no logical reason why every week shouldn't be Pizza Week, yes? Regardless, Pizzeria Stella (420 S. Second St.) has dedicated Jan. 16-21 (it just so happens to coincide with the first week of Restaurant Week) to the 'za, offering a prix-fixe deal that'll give crust pinchers a real taste of the menu. A flat fee of $25 will get you a a glass of house vino, draft beer or non-alcoholic bev, your choice of antipasti/salad plate, your choice of pie and your choice of gelato. The deal is running through the first week of Restaurant Week only.

Tweets that mention It's âPizza Weekâ at Stella :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2011-01-14 12:49:19

[...] This post was mentioned on Twitter by You Post, Sophia R. Matheson. Sophia R. Matheson said: It's âPizza Weekâ at Stella: If every day is Earth Day, there's no logical reason why every week shouldn't be Pi... http://bit.ly/eMKBVD [...]

T Bird

Posted 2011-01-14 17:53:26

This is one of many packages that make restaurant week in Philadelphia so great. Looking forward to it!

John

Posted 2011-01-31 10:04:37

This is really great!  I love when restaurant week happens in Austin, TX.

I wanted to let you know about my company that some venues are using for events like these to have an innovative method of selling tickets for their unique events they host annually.

They will use our website http://www.ticketbud.com to sell an unlimited amount of tickets for a $19.99 flat-fee for each event.  Using ticketbud is a simpler, faster, easier way to sell tickets to local events, without drowning in needless fees or a complicated registration process. 

The Ticketbud interface is clean, simple and perfect for events at the local level. Setting up an event takes less than five minutes. Everything you need as a host is included: sales tracking, printable guest list, exportable ticket data, 2D bar-coded tickets (you can actually scan) and a public event page that makes purchasing tickets simple for your guests. 

Let me know if you have any questions or request for suggestions on how we could be of service to you.


Keep Cooking,
John

Posted by Drew Lazor @ 4:30 PM Permalink | Post a comment

Previous Story: Win tix to next weekend's Winter Beerfest

Next Story: Perch Pub opens Jan. 21

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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