July 20: Second Annual Pig Dinner at Mémé

David Katz's Mémé (2201 Spruce St.), whose sweet summer deal we alerted you to just the other day, is hosting its second annual all-swine Pig Dinner on Tuesday, July 20. The first-ever installment, held last July, was a hit, and they're bringing back a few of 2009's participants, namely Pierre Calmels of Bibou, Mike Solomonov of Zahav and Peter Woolsey of Bistrot La Minette. New faces this year: Jennifer Carroll of 10 Arts and Terence Feury of Fork. (Katz and his crew did some pre-first-course cocktail party-type bites — still pork-based, though — last year.) The five-course dinner will have two seatings and will cost $75 a person. UPDATE: Few more details. Seatings, which'll be capped at 30 diners each, will be at 6 and 8:45 p.m. Reservations required. Beer/wine is included in the price; pairings will be handled by Michael Madrigale, sommelier of Bar Boulud on the Upper West Side. There'll be an afterparty at Xochitl. Tweets that mention July 20: Second Annual Pig Dinner at Mémé :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com Posted 2010-07-01 10:28:40

email
font size
comments
0
share
options
 

July 20: Second Annual Pig Dinner at Mémé

POSTED: Wednesday, June 30, 2010, 4:28 PM
Filed Under: Chef Salad | Food Events
David Katz's Mémé (2201 Spruce St.), whose sweet summer deal we alerted you to just the other day, is hosting its second annual all-swine Pig Dinner on Tuesday, July 20. The first-ever installment, held last July, was a hit, and they're bringing back a few of 2009's participants, namely Pierre Calmels of Bibou, Mike Solomonov of Zahav and Peter Woolsey of Bistrot La Minette. New faces this year: Jennifer Carroll of 10 Arts and Terence Feury of Fork. (Katz and his crew did some pre-first-course cocktail party-type bites — still pork-based, though — last year.) The five-course dinner will have two seatings and will cost $75 a person. UPDATE: Few more details. Seatings, which'll be capped at 30 diners each, will be at 6 and 8:45 p.m. Reservations required. Beer/wine is included in the price; pairings will be handled by Michael Madrigale, sommelier of Bar Boulud on the Upper West Side. There'll be an afterparty at Xochitl.

Tweets that mention July 20: Second Annual Pig Dinner at Mémé :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com
Posted 2010-07-01 10:28:40
[...] This post was mentioned on Twitter by Michael Madrigale, Meal Ticket. Meal Ticket said: Second annual @MemeRestaurant pig dinner is July 20. Some new faces this year (yo, @TopChefJennifer!) http://bit.ly/9Qd5Zg [...] 

Still Full: Pictures from Mémé’s Second Annual Pig Dinner :: Meal Ticket :: Food Blog :: Philadelphia City Paper
Posted 2010-07-22 18:34:54
[...] Julia Koprak was lucky enough to land a seat July 20’s Mémé Pig Dinner, which featured chefs Pierre Calmels of Bibou, Michael Solomonov of Zahav, Peter Woolsey of Bistrot [...] 
Posted by Drew Lazor @ 4:28 PM  Permalink | Post a comment
Comments  (0)


About this blog
Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

Follow team Meal Ticket on Twitter:

@mealticket | @carolinerussock | @adamerace

Blog archives:
Past Archives: