June 14: Jim Burke creates for Max Brenner

The Web site for the award-winning alternative weekly, the Philadelphia City Paper.

0 comments

June 14: Jim Burke creates for Max Brenner

POSTED: Tuesday, May 25, 2010, 8:15 PM

Filed Under: Chef Salad

jameson8th.com

Jim Burke, chef/owner of James (824 S. Eighth St.), dips his culinary repertoire in chocolate and drizzles it across the menu at Max Brenner (1500 Walnut St.) starting June 14. Burke will add four new items to the list that imbue his background in Italian cuisine and offer his usual, pleasantly surprising twists:

For brunch: chocolate & chestnut ravioli, star anise whipped cream For dessert: chocolate tureen, candied orange, toasted brioche; chocolate bacon budino, smoked paprika ice cream and bacon brittle For drink: affogato, vanilla ice crea, espresso and a shot of Jameson

Burke's creations will make a short stay — approximately two months — in choco-rama land, so be sure to get in there soon.

Max Brenner and Jim Burke talk chocolate, collaboration :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-06-11 16:21:47

[...] coming Monday, Max Brenner, Chocolate by the Bald Man will launch a menu of four dishes created exclusively for the 15th-and-Walnut shop by chef Jim Burke of Philadelphia's [...]

Posted by Marie DiFeliciantonio @ 8:15 PM Permalink | Post a comment

0 comments

Next Story: Spinal Tapas' Tim McGinnis on board with Philly Kitchen Share; catering, restaurant on the way

Comments (0)

First Gigs: Jeff Ziga, Little Baby's Ice Cream
If you don't know Nutella is bad for you and your kids, then you are a total idiot and a bad parent.
An edible guide to Rittenhouse Row Spring Festival
Notes from the Weekend: May 13
Bar Crawl: What's new at Ortlieb's
Afternoon Snacks: Richard Blais's Ikea Burger, Waffle "tacos," Coffee nerdery, The U.N. wants you to eat more bugs
Extra! Extra! Lobster openings, chocolate closings and lots of free stuff
Spike TV's "Bar Rescue" turns Swanky Bubbles into Sheer
Hell's Kitchen casting in Philly
Real Talk: 50 Things They Never Told You About Being a Chef

About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

Follow team Meal Ticket on Twitter:

@mealticket | @carolinerussock | @adamerace

Search this blog:

Topics:

Blog archives:

May
April
March

February
January