June 22: Stollenwerk goes old-school at fish

The Web site for the award-winning alternative weekly, the Philadelphia City Paper.

options

June 22: Stollenwerk goes old-school at fish

POSTED: Wednesday, May 26, 2010, 8:30 PM

Filed Under: Chef Salad | Food Events | Menu Time

Chef Mike Stollenwerk of fish (1708 Lombard St.) gets lots of love for the unexpected twists he works into his food. (Chicken skin and beet salad, anyone?) But on June 22, the innovator will scale his creative bent back with a seven-course dinner featuring seafood classics — oysters rockefeller, lobster newberg, skate meuniere. It's $75 a seat, and each course comes matched with a wine; full menu, plus the pairings, after the jump. Stollenwerk will cook at the James Beard House this August; here's the menu for that dinner.

Mackerel Escabeche : Solere Cava NV Crab Imperial : J. Dumangin âBlock 31â Rose Champagne NV Fried Oyster Rockefeller : Walnut Block Sauvignon Blanc 2009 Lobster Newburg : Domaine de Beauregard Muscadet 2009 Skate Meuniere & Haricot Verts Almandine : Betts and Scholl Eden Valley Riesling 2007 Arctic Char & Smashed Red Bliss, Sauce Gribiche : Baywood Cellars Pinot Noir 2008 Baked Alaska : Domaine Grange Neuve Monbazillac 2001

Michelle C.

Posted 2010-05-26 15:56:38

This sounds amazing.

Ticket Stubs, Weekly Recap, May 24-28 :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-05-28 18:53:05

[...] - How sick does this old-school seafood dinner at fish sound? [...]

Posted by Drew Lazor @ 8:30 PM Permalink | Post a comment

Comments (0)

If you don't know Nutella is bad for you and your kids, then you are a total idiot and a bad parent.
Bummer: Grub Street Philly shutting down
Notes from the Weekend: May 20
Afternoon Snacks: Rachael & Guy do improv, Bacon hot dogs, Seasonal cocktails both posh and... less-so
Frozen Drinks Alert: Water ice cocktails at Noir
Now Serving: Jerry's Bar
Hell's Kitchen casting in Philly
Serious Eats weighs in on Questlove's fried chicken joint
Spike TV's "Bar Rescue" turns Swanky Bubbles into Sheer
Real Talk: 50 Things They Never Told You About Being a Chef

About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

Follow team Meal Ticket on Twitter:

@mealticket | @carolinerussock | @adamerace

Search this blog:

Topics:

Blog archives:

May
April
March

February
January