Kanella and The Foodery crew up for Philly Beer Week

The Web site for the award-winning alternative weekly, the Philadelphia City Paper.

options

Kanella and The Foodery crew up for Philly Beer Week

POSTED: Wednesday, June 2, 2010, 4:25 PM

Filed Under: Food News | Menu Time | Philly Beer Week 2010

Philly Beer Week is such an omnipresence that even the BYOs are getting in on it. At Kanella (1001 Spruce St.), chef Konstantinos Pitsillides is cooking a "head to toe" dinner, paired with international beers provided by The Foodery, on Monday, June 7. Pitsillides, who's passionate about honoring the whole animal, will cook cuts like lamb's tongue, duck liver and rabbit saddle; for dessert he's doing a milk custard using mastic, the uncommon ingredient Trey Popp told you about recently in our food section. The six-course, seven-beer dinner, which'll start at 6 p.m., costs $85; tickets are available at both Foodery locations (837 N. Second St. and 324 S. 10th St.) as well as at the restaurant. Full menu, with beer pairings, after the jump. Pretty Things Jack D'or Saison and Baby Tree Quadruple // Lamb tongue and pickled vegetables 1809 Berlinner Weisse // Pan fried baby sepia and tabouleh Schlenkerla Helles Lager // Duck liver with onions and onion seed and Zaatar spiced crostini Cantillon Gueuze // Beetroot salad with cilantro and Kefaloytri cheese and a yogurt and tahini dressing served Dulle Teve Triple // Grillled saddle of rabbit with fingerling potatoes and wild nettles Cider Bouche Etienne Dupont // Mahalepi: Lebanese Milk Custard with Mastic gum

Tweets that mention Kanella and "head to toe" beer dinner: -- Topsy.com

Posted 2010-06-02 11:49:57

[...] This post was mentioned on Twitter by Adam Erace, Meal Ticket. Meal Ticket said: Kanella and @fooderybeer's "head to toe" beer dinner: http://bit.ly/aVZW0i [...]

Posted by Drew Lazor @ 4:25 PM Permalink | Post a comment

Comments (0)

If you don't know Nutella is bad for you and your kids, then you are a total idiot and a bad parent.
Bummer: Grub Street Philly shutting down
Notes from the Weekend: May 20
Afternoon Snacks: Rachael & Guy do improv, Bacon hot dogs, Seasonal cocktails both posh and... less-so
Frozen Drinks Alert: Water ice cocktails at Noir
Now Serving: Jerry's Bar
Serious Eats weighs in on Questlove's fried chicken joint
Hell's Kitchen casting in Philly
Afternoon Snacks: Ramen burgers, Faux-artisanal liquor, Pet worms
Spike TV's "Bar Rescue" turns Swanky Bubbles into Sheer

About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

Follow team Meal Ticket on Twitter:

@mealticket | @carolinerussock | @adamerace

Search this blog:

Topics:

Blog archives:

May
April
March

February
January