Kanella's keeping it simple for Amis Industry Night

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Kanella's keeping it simple for Amis Industry Night

POSTED: Monday, January 3, 2011, 2:45 PM

Filed Under: Food Events

kanellarestaurant.com

Chef Konstantinos Pitsillides of Kanella, who's guest-cooking at the first Amis Industry Night of 2011 (tonight at 10 p.m. at Marc Vetri's 13th-and-Waverly trattoria), says he'll prepare two dishes for the biz appreciation night: magiritsa (a traditional lamb's head soup with rice, egg, lemon and dill), and octapodi kathisto (octo stew with red wine/red wine vinegar, coriander and black-eyed peas). These'll go along with Amis chef Brad Spence and the rest of the Vetri crew's brunchy offerings, which will include egg salad/porchetta bruschetta and (breakfast) sausage paccheri. It'll be cold tonight, so Cypriot stews and Italiano breakfast sound like January-chill cure-alls.

Tweets that mention Kanella's keeping it simple for Amis Industry Night :: Meal Ticket :: Food Blog :: Philadelphia City Paper -- Topsy.com

Posted 2011-01-03 12:05:30

[...] This post was mentioned on Twitter by Meal Ticket. Meal Ticket said: Kanella is keeping it simple for Amis Industry Night, whick kicks off tonight at 10: http://ow.ly/3xrLk [...]

Athena Karsera

Posted 2011-01-14 05:30:47

Dear Mr. Lazor,I am a reporter at The Cyprus Weekly newspaper in Nicosia, Cyprus- the homeland of Konstantinos Pitsillides of Kanella. I would like to contact him but phoning is difficult due to the time difference and I cannot find an e-mail address. If they have one, please can you let me know (see e-mail above). Thanks and best wishes, Athena Karsera

Posted by Drew Lazor @ 2:45 PM Permalink | Post a comment

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