Kraftwork gets Sidecar chef for keepsies

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Kraftwork gets Sidecar chef for keepsies

POSTED: Wednesday, October 13, 2010, 5:10 PM

Filed Under: Chef Salad

Kraftwork on Flickr

Brian Lofink, the former Matyson chef who took over at The Sidecar (2201 Christian St.) a little more than a year ago, is now pulling double duty and running the show at Fishtown's Kraftwork (541 E. Girard Ave.), says Sidecar owner and Kraftwork operator Adam Ritter. Lofink is taking over indefinitely for Michael Thomas, who left his perch at the five-month-old bar to take a job with the still-to-come expanded 1 Shot Coffee in NoLibs. Lofink's already put his stamp on daily specials (here's his sheet from Monday), but Ritter says that you should expect to start seeing the chef's signatures all over the menu in the next three to four weeks.

Kraftwork’s new brunch menu :: Meal Ticket :: Food Blog :: Philadelphia City Paper

Posted 2010-12-03 16:58:18

[...] take a peek at the new brunch menu at Kraftwork (Girard and Montgomery), overseen by Brian Lofink, who recently took over kitchen duties at the Fishtown bar in addition to running the ship at its sister operation, The Sidecar (2201 Christian St.). K-Dubs [...]

Posted by Drew Lazor @ 5:10 PM Permalink | Post a comment

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