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Learn pickling and canning tonight
Learn pickling and canning tonight
Filed Under: How-To
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Greengrow Farm's Summer Sustainability series of free workshops has taught us urban agriculture skills, from worm composting to how to get down with biodiesel.� Tonight, Greensgrowers Patrick and Ryan share their methods for canning and pickling the season's abundant produce.� Refrigerator pickles and fermented carrots are on the agenda; you can even buy the Ball jars for canning in the Farm Market.
RSVP to Erik if you plan to attend tonight's free workshop, erik@greensgrow.org
Summer Sustainability Series, every Thursday night through August 27, 6:30 p.m., Greensgrow Farm, 2501 E. Cumberland St., 215- 427- 2702, greensgrow.org
Cool! And when you finish the workshop, you'll need one of these shirts! "Yes, We Canned!" (this cracks me up) get it here: http://www.cafepress.com/cannedlaughter
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