Live online: City Paper's Spring 2010 DISH Magazine

The Web site for the award-winning alternative weekly, the Philadelphia City Paper.

0 comments

Live online: City Paper's Spring 2010 DISH Magazine

POSTED: Monday, May 17, 2010, 9:01 PM

Filed Under: Meal Ticket

Photo | Mark Stehle

If you picked up a copy of last week's City Paper, you already have your very own Spring 2010 DISH magazine. We're proud to announce that all our DISH content is now online, as well. Here's what we've got for you: - Amy Strauss runs down Pennsylvania Dutch cooking traditions working their way onto bar and restaurant menus here in Philly. The pickle plate at Meritage, above, is just one of dozens of examples. - There are plenty of home beer brewers out there — but who's making their own mead? CP staff writer Holly Otterbein profiles several Philly locals who whip up batches of their very own honey wine. - Felicia D shares the story behind Prism Brewing Company, a brand-new player in the Philly-region craft beer game. - This city has Thai and Vietnamese eaterires galore — but there are many Southeast Asian cuisines that don't get the same kind of attention. Isaiah Thompson grubs all over the city in search of the best eats from Cambodia, Indonesia, Malaysia and more.

Posted by Drew Lazor @ 9:01 PM Permalink | Post a comment

0 comments

Comments (0)

If you don't know Nutella is bad for you and your kids, then you are a total idiot and a bad parent.
First Gigs: Jeff Ziga, Little Baby's Ice Cream
An edible guide to Rittenhouse Row Spring Festival
Notes from the Weekend: May 13
Bar Crawl: What's new at Ortlieb's
Afternoon Snacks: Richard Blais's Ikea Burger, Waffle "tacos," Coffee nerdery, The U.N. wants you to eat more bugs
Extra! Extra! Lobster openings, chocolate closings and lots of free stuff
Spike TV's "Bar Rescue" turns Swanky Bubbles into Sheer
Real Talk: 50 Things They Never Told You About Being a Chef
Hell's Kitchen casting in Philly

About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

Follow team Meal Ticket on Twitter:

@mealticket | @carolinerussock | @adamerace

Search this blog:

Topics:

Blog archives:

May
April
March

February
January