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March 22: Rose, cheese and charcuterie party at Mémé
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March 22: Rose, cheese and charcuterie party at Mémé
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| Photo | Drew Lazor |
As we mentioned back in December, David Katz of Mémé (2201 Spruce St.) will be doing his thing at the James Beard House next Tuesday. That translates to a hell of a lot of prep work. But instead of closing his restaurant outright, Katz tells Meal Ticket he's got a low-impact evening planned for this coming Monday, March 22. He'll offer four or so varieties of rose (including a sparkling), some charcuterie and a few cheese selections from Hendricks Farm and Dairy in Telford, Pa. (Katz isn't sure which varieties just yet, but he's thinking Cow Pie, a bloomy Camembert-type dealie, and the mild, earthy "Telford Tomme.") Everything is $5 a pop. He'll run his usual dining-room hours, 5:30 to 10 p.m.
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