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Matsutake Omakase at Morimoto
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Matsutake Omakase at Morimoto
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| kyotofoodie.com |
Matsutake omakase! Say that one 10 times fast. October brings us yet another month-long omakase option (check out our preview of the omakase at Zama), this time a special menu at Morimoto (723 Chestnut St.) that celebrates the rare, expensive and in-season Matsutake mushroom, Japan’s answer to the black truffle. For $100 per person, diners are treated to a nine-course Matsutake fest. In a true Iron Chef move, the mushroom even makes its way into the ice cream machine for dessert. Peep the full menu after the jump.
matsutake omakase 2010
oil poached tai
matsutake-dashi gelee
whitefish carpaccio
lightly seared sashimi, matsutake
maguro matsutake salad
shochu braised matstake, sudachi
intermezzo
chawan mushi
bay scallops, burdock, matsutake
halibut en papillote
matsutake duxelle, matsutake consommé
smoked squab
matsutake pomme puree, frisse au foie gras
sushi rice risotto
poached oyster, matsutake broth
matsutake ice cream
pine nut torte, wine jelly
matsutake mama-san get some mushrooms then a rub and tug!! the rub and tug is cheaper!
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