Matyson's pinchy prix-fixe menu

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Matyson's pinchy prix-fixe menu

POSTED: Monday, January 17, 2011, 6:20 PM

Filed Under: Food Events | Menu Time

You may remember our recent rundown of non-Restaurant Week deals happening at a slew of spots around town, but we just got word of a super-specialized menu at Matyson (37 S. 19th St.) â one that just so happens to coincide with Restaurant Week! From Jan. 17 to 20, Matyson's "Lobster Love" tasting menu offers a lobster-oriented spin on their signature themed tasting menus; $45 gets you a ton of crustacean, since each course (with the exception of dessert) makes copious use of the featured ingredient. Take a peek after the jump.

Lobster & Grapefruit Salad - Soy beans, crispy lotus root, miso vinaigrette

Lobster & Squid Ink Gnocchi - Calamari confit, chorizo, piquillo peppers, espelette

Lobster Benedict - Avocado mousse, tomato confit, saffron, crispy poached egg

Lobster Cassoulet - Lobster "sausage," stewed white beans, kale, red wine

Apple Bread Pudding - Cranberries, vanilla ice cream

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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