Meal Ticket Supplement, Fall/Winter 2010

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Meal Ticket Supplement, Fall/Winter 2010

POSTED: Friday, November 19, 2010, 7:44 PM

Filed Under: In Print | Meal Ticket

Photos | Neal Santos

Every so often, we pop a little Meal Ticket into the print edition of City Paper. For our latest MT supplement, we put together two fun little pieces for y'all: - In his primi primer, Adam Erace rounds up some unusual pasta shapes being twisted, pulled and pinched in Philly kitchens. Check it out to find out what the chefs at Mémé, Paradiso, Garces Trading Co., Modo Mio and other spots are up to. - Philly's uptick of cocktail destinations is reason alone to raise a glass but what if you don't know what's in that glass to begin with? We chat with bartenders at some of our favorite joints The Franklin, Noble and Oyster House, just to name a few to get the lowdown on some of the more obscure spirits finding their way into seriouscocktails around town.

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About this blog

Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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