|
|
|
M�m� adds Thursday lunch
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
M�m� adds Thursday lunch
 |
| Photo | Drew Lazor |
Stop by chef David Katz's Mémé this Thursday, Jan. 8 between 11:30 a.m. and 2:30 p.m. to be one of the first to sample his once-a-week lunch. There won't be a full menu — simply "whatever I'm cooking that day," Katz says. Two starter courses (think soup or salad) and two main courses (sandwiches, lunch-portioned pasta, grilled fish, etc.). Though choices will switch up every Thursday, there will be a few constant offerings, including a grilled flatbread of the day and kids' fare like peanut butter and jelly and grilled cheese.
In other Mémé news, Katz says he expects to hear about his wine and beer license "any day now." Chop chop, bureaucrats.
RELATED:
- It's always sunny at Mémé [Clog, Sept. 28, 2008]
- A Lasting Mémé-ry [Review, Dec. 11, 2008]
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
