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M�m� embraces what's really important in life, declares Thursday fried chicken day
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M�m� embraces what's really important in life, declares Thursday fried chicken day
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In this week's Feeding Frenzy, we shared a few new items off the spring menu at M�m� (2201 Spruce St., 215-735-4900, memerestaurant.com). Now things are getting even more sunny thanks to chef/owner David Katz's decision switch his once-a-week lunch service to strictly fried chicken. That's right � on Thursdays (starting next week), drop in and throw down $11 to cop some pollo, a homemade biscuit and a High Life. There'll also be sides like mac 'n' cheese, baked beans, coleslaw, etc. Fingers are getting greasy just thinking about it.
Back on the main menu, Katz adds that he's going to start doing some more Moroccan-style dishes � think housemade merguez sausage, grilled kefta (ground meat kebabs) � inspired by his grandmother (m�m�).
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