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| Photo | Drew Lazor |
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[...] [via CityPaper] [...]
you're absolutely right. i am more than upset that they got rid of the pulled pork. that was my top food group. their pork belly tacos were good, too. but oh god you can't get rid of pulled pork!!! :'(
hey local 44! please bring back the beautiful pulled pork sandwich that completed my life and then we'll be perfect! other than that, rock on.
[...] This post was mentioned on Twitter by J T. Ramsay and Jessica Rossi, Meal Ticket. Meal Ticket said: Memphis Taproom's chef consults on a new menu for Local 44: http://bit.ly/9YTJQ6 [...]
Such a great place. I welcome the vegan stuff, thanks!
MIGAS and queso using Ro*tel! I don't even have words to describe how happy I am about this. MIGAS! No one in Philly serves them. Thank you for this wonderful news.
I love Local 44. Really. I live right down the street and spend far too much of my time eating and drinking there. I appreciate their attempts to revitalize the menu (which has been lackluster for the most part, especially recently.) However, they keep removing the foods they do best (spinach croquettes, oyster mushroom po boy, mini corn dogs, calamari, and pulled pork come to mind.) Hopefully some of these new items will stand up to my old favorites, but, frankly, I'm not terribly hopeful.
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