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Menu for Ben Byruch's Coconut Grove
Click to enlarge
Menu for Ben Byruch's Coconut Grove
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| Click to enlarge |
Click the thumbnail at right to check out the official menu for Coconut Grove, the new South Street tropical small plates restaurant from chef Ben Byruch (formerly of Sonam). The spot, which we first told you about yesterday, is located above Copabanana at 344 South. (It's got its own entrance on Fourth.)
Byruch, who has a liquor license to work with, is doing "tapas" for $7 (smoked trout mousse with Cajun crostini; shrimp tempura with a papaya ponzu sauce), "small plates" for $8 (poached oysters; blackened lamb with plantain flan) and sliders for $9. Dinner is served Mon.-Thu. from 5:30 to 10 and Fri.-Sat. from 5:30 to 11. They'll introduce weekend brunch soon, as well.
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