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Menu for Scott Schroeder's Starr pop-up
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Menu for Scott Schroeder's Starr pop-up
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Off the Grill
RiekerÂ’s sausages with mixed mustards
Grilled trout with dill sour cream sauce
Hot Food
Sauerbraten
Roast chicken with bread dumplings and gravy
On the Buffet
German potato salad
Pickled beets with mustard seed
Rieker's liverwurst on rye with onions, pickles and mustard
Cucumbers with dill and sour cream
Sauerkraut with potatoes, pork belly & kielbasa
House rolled pretzels
German chocolate cake
On the Taps
Manayunk Brewery Marzen-Oktoberfest firkin
Sly Fox Oktoberfest sixtels
PBC Harvest in the Hood pins
Paulaner 200th Anniversary Oktoberfest
[...] This post was mentioned on Twitter by Jessica Rossi, winston yuan, Gene Giuffi, SouthPhillyTapRoom, SouthPhillyTapRoom and others. SouthPhillyTapRoom said: RT @mealticket: Menu for @foodsyoucaneat's Oktoberfest-themed @StarrRestaurant pop-up, Sept. 28-29: http://bit.ly/aivSQc [...]
Wow, barryg! Do you hate simply to hate? You frequently comment in a negative know-it-all style and this time I have to speak up. Scott is a talented guy and I find nothing disappointing about this menu, upscale setting or not. I only hope this comment means you will not be attending this pop-up because your kind of hate is contagious, and I do not want it ruining my good time.
Wow this is kind of disappointing. Scott kicks ass at SPTR and I would love to see what he could do in a more upscale restaurant environment. I'm sure this will be delicious, but I was hoping to see some more ambition come from this partnership.
is there any reason why this is the last pop up dinner?
The point of this is to do something different in an environment you wouldn't normally see it in. This sounds like a version of the awesome SPTR farmhouse party from last year, but in a Center City restaurant on a big scale. If you knew anything you would know that Scott comes from a fine dining background but cooks what he wants to which is why SPTR's food is great. But I guess it's more fun to bitch about topics you don't know shit about on the Internet than actually pay attention. Ambition? Who do you think you are?
[...] Saturday night by going to South Philly Tap Room (1509 Mifflin St.), where I eagerly discussed the upcoming pop-up dinner with some staffers. Started off with a Southampton Pumpkin Ale and got guacamole with homemade [...]
It is fun to bitch, but my point is not to criticize Scott at all--I love his food and frequent SPTR regularly for his specials. I was hoping to try some of his food outside of the bar food mold and I am let down to see a sausage fest buffet, especially because I don't care that much for German food. That's my own preference, Scott can do what he wants. Thanks for supporting Scott so militantly, I am glad he has such passionate fans because I am also one.
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