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Menus for Avril, opening August 5
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Menus for Avril, opening August 5
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After the jump, check out the official lunch, dinner and brunch menus for Avril, the 50-seat white-tablecloth Bala Cynwyd BYO (134 Bala Ave., 510-667-2626) coming next Wednesday from chef Christian Gatti and former Daily News food editor April Lisante. The husband-and-wife team plan on putting out Northern Italian and Southern French fare � tempting-sounding supper items include espresso-infused foie gras mousse (!), lobster profiteroles (asparagus, hearts of palm and lobster salad in a mustard/sage vinaigrette) and housemade gnocchi with pistachio pesto.
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