Menus for The Sofitel's new Liberté

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Menus for The Sofitel's new Liberté

POSTED: Monday, October 18, 2010, 8:16 PM

Filed Under: Booze | Menu Time | Openings

Liberté, the new restaurant concept in The Sofitel (120 17th St.), is officially open. Here, in PDF format, are the lunch, dinner, all-day dining and cocktail menus. Entrée prices on chef Kevin Levett's dinner menu top at $22 for a saffron- and tarragon-scented bouillabaise; same price for a winter-friendly duck cassoulet dish. Signature drinks, developed by mixologist Marc Yanga and thoughtfully paired up with food off the menu, include an Autumn's Fashioned (Beam, ginger, pear, cranberry, sugar) and the Provence (Plymouth gin, Carpano Antica, maraschino liqueur, Provence bitters).

Michelle

Posted 2010-10-18 15:22:40

Yum, that gnocchi sounds delicious

Posted by Drew Lazor @ 8:16 PM Permalink | Post a comment

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