Modern Rosh Hashana menu at Delicatessen

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Modern Rosh Hashana menu at Delicatessen

POSTED: Tuesday, September 7, 2010, 6:05 PM

Filed Under: Food and Holidays | Food Events | Menu Time

Photo | Drew Lazor

On Wed., Sept. 8, party like its 5771 with the chosen people of Delicatessen (703 Chestnut St.). Owner Michael Spector and chef Nick Oswald are serving up six-course feast riffing on traditional High Holy Day eats. (Chicken Cordon Jew, hehe.) Dinner starts at 6:30 p.m., $25 a head, BYOB. Full menu after the jump.

Raisin Challah for the table with Apple Butter

Grilled Fig and Matchstick Apple Salad, Truffle honey, Challah croutons

Bubbys Chicken Matzah Ball Soup

Slow Brisket, Sweet Potatoes, Prunes

Chicken Cordon Jew: Roulade Chicken Breast stuffed with Corned Beef, Swiss cheese and Madeira Mustard Sauce

Filet of Sole with Golden Raisins and Cherry Tomatoes

Kasha Varniskes

Roasted Veg

Dessert

Schnecken & Such

danya

Posted 2010-09-07 20:50:41

Bahaha! Party like it's 5771. I'm stealing that, you are forewarned.

Posted by Adam Erace @ 6:05 PM Permalink | Post a comment

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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