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| Photos | Drew Lazor (click to enlarge) | |
Chip Roman, chef and owner of Conshohocken's Blackfish (199 Fayette St., 610-397-0888, blackfishrestaurant.com) recently started offering a four-course tasting menu every Monday for $45 a head. While plenty of restaurants are touting Restaurant Week-style specials these days, Roman's is unique in that every week, he switches up his focus and creates a meal around one signature ingredient. Above are shots of a few dishes from the inaugural tasting, a celebration of porcini mushrooms. Tonight, Roman messes with asparagus, the king of all vegetables. Menu after the jump; call 610-397-0888 for reservations.
RELATED:
- Lend Me Your Eaters: County-man Chip Roman wows the BYO crowd at Blackfish.
A Study Of Asparagus
First Course: White asparagus soup, champagne, smoked salmon egg
Second Course: Asparagus tempura, sweet and sour sabayon
Third Course: Salmon, asparagus, morel mushrooms, asparagus sauce
Fourth Course: White asparagus ice cream, chocolate, malt
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