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National shout for Resurrection Ale House's fried chicken
Photo | Zach Radel Joey Chmiko, chef at Resurrection Ale House (2425 Grays Ferry Ave.), gets a little love for his panko-crusted, honey-drizzled fried chicken in the latest issue of Bon Appétit. Restaurant Editor Andrew Knowlton includes RAH in a finger-lickin' Top 10: Resurrection Ale House Philadelphia Crispy fried chicken with ice-cold beer is one of the great food-beverage pairings of the world, and this gastropub has exceptional versions of both: lots of locally brewed stuff on tap and twice-fried chicken with a spiced-honey drizzle. 2425 Grays Ferry Avenue; 215-735-2202; resurrectionalehouse.com Krunch Posted 2010-05-25 11:48:28
National shout for Resurrection Ale House's fried chicken
Filed Under: In Print
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| Photo | Zach Radel |
Resurrection Ale House Philadelphia Crispy fried chicken with ice-cold beer is one of the great food-beverage pairings of the world, and this gastropub has exceptional versions of both: lots of locally brewed stuff on tap and twice-fried chicken with a spiced-honey drizzle. 2425 Grays Ferry Avenue; 215-735-2202; resurrectionalehouse.com
How could someone named "Joey Chmiko serve something with 3-4 bites of food to it. Good Lord, that is not fried chicken. That is pan-fried, brain dead people who think if you spend more for it, it must be better. Screw that, I'll go to "Popeye's" before I'll spend $15 for 4 bites of foo-foo crap. Ambience my ass!
Best chicken we've (all 10 of us) had. Thank you Mr. Chmiko for coming up with something so good.
Thank you for the great blog post. You can really tell that you take time to write it.
[...] kinda spicy, honey-drizzled, German potato salad-accompanied, award-winning, three-order-limited, nationally praised plate of divinity otherwise known as the Fried Chicken at Resurrection Ale House (2425 Grays Ferry [...]
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