New chef at Oyster House, again
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
New chef at Oyster House, again
Filed Under: Chef Salad
Chef Ted Manko, who started at Oyster House (1516 Sansom St.) in the fall of '09 and steered the shuckerie toward its top-10 Philly Mag ranking, is no longer with Center City restaurant, a rep confirms. OH's new chef is Andy Kitko, who was last at Cedar in Northwest D.C. Before then he was saucier at Café Boulud and sous chef at the seafood restaurant Aqua in San Fran.
I hope this means the food will improve at OH. I love going in for the raw oysters, clams and a cocktail, but have found the rest of the menu to be disappointing every time. Also, Skint: Did you look into the future and see that the Oyster Queen would leave a comment?
the Oyster Queen strikes again!
Micro Managing with no props guarantees a revolving door
They're shuckin', yes, but are they jivin'?
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