New chef at Oyster House, again

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New chef at Oyster House, again

POSTED: Thursday, January 6, 2011, 8:21 PM
Filed Under: Chef Salad

Chef Ted Manko, who started at Oyster House (1516 Sansom St.) in the fall of '09 and steered the shuckerie toward its top-10 Philly Mag ranking, is no longer with Center City restaurant, a rep confirms. OH's new chef is Andy Kitko, who was last at Cedar in Northwest D.C. Before then he was saucier at Café Boulud and sous chef at the seafood restaurant Aqua in San Fran.


poncho
Posted 2011-01-06 17:55:56
I hope this means the food will improve at OH.  I love going in for the raw oysters, clams and a cocktail, but have found the rest of the menu to be disappointing every time.

Also, Skint:

Did you look into the future and see that the Oyster Queen would leave a comment?

skint
Posted 2011-01-06 15:51:55
the Oyster Queen strikes again!

Oyster Queen
Posted 2011-01-06 16:26:32
Micro Managing with no props guarantees a revolving door

herman
Posted 2011-01-07 13:30:11
They're shuckin', yes, but are they jivin'?
Posted by Drew Lazor @ 8:21 PM  Permalink | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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