New fall menu at Adsum
Matt Levin, chef and co-owner of Adsum (700 S. Fifth St.), just dropped his new fall menu over to us. Fried chicken, pierogies, foie gras poutine and other items that have already become signatures in the progressive Queen Village bistro's three months of life will remain, with replacement dishes looking toward cooler weather: Think celery root, pears, butternut squash, lamb shank and cornbread, furnished with ingredients like bacon fat biscuits, sarsaparilla and butterscotch that please the fat kids in all of us. Peep the full dinner menu after the jump. Click to enlarge Notes from the Weekend: Oct. 11 :: Meal Ticket :: Food Blog :: Philadelphia City Paper Posted 2010-10-11 16:40:15
New fall menu at Adsum
Filed Under: Chef Salad | Menu Time
Matt Levin, chef and co-owner of Adsum (700 S. Fifth St.), just dropped his new fall menu over to us. Fried chicken, pierogies, foie gras poutine and other items that have already become signatures in the progressive Queen Village bistro's three months of life will remain, with replacement dishes looking toward cooler weather: Think celery root, pears, butternut squash, lamb shank and cornbread, furnished with ingredients like bacon fat biscuits, sarsaparilla and butterscotch that please the fat kids in all of us. Peep the full dinner menu after the jump.
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| Click to enlarge |
[...] Friday with dinner at a very calm Adsum (700 S. Fifth St.). No TV = no Phils. Tried two dishes off Matt Levin’s new fall menu, both crazy good — smoked/pickled mushrooms with a side of bacon mayo (all mayo should be bacon [...]
I actually came by there today for dinner and they were just starting with the new menu. I had the Adsum burger (m-rare) with sauteed foie gras and it was amazing.
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