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Tuesday, January 13, 2009
Courtesy Le Bec Fin

I can’t tell you how weird and ill I felt after New Year’s Eve, seeing that the onyx-tinted Brasserie Perrier had closed down. High rents and easy payees, like the chain clothiers who'll line Walnut Street if we're not careful and the economy doesn't rise up — sob. But we always hope upon hope that Le Bec-FinGeorges Perrier's bigger baby — stays solvent. And while we winced a tad at him offering that new a la carte jawn last season, we might be nearly OK with LBF’s Le Bar Lyonnais hosting a new happy hour downstairs from da Fin. It's dark. It's swank. And from 5 to 7 p.m. on weekdays, they got $5 Stoli Martinis, Sobieski Vodka Mixed Drinks and sommelier-selected wines to go with complimentary hors d'oeuvres from Le Bec-Fin's kitchen. I can live with this if you can.

Posted by A.D. Amorosi @ 6:52 PM  Permalink | File Under: Food News | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

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