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New liquor license and $35 tasting menu at Sauté
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
New liquor license and $35 tasting menu at Sauté
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| SauteOnline.com |
Sauté (775 S. Front St.) is celebrating their box-fresh liquor license with a new, $35 chef's tasting menu, offered Sun., Tues. and Wed. nights. Unlike standard prix-fixes where each guest chooses from a limited menu, chef Nicholas Cassidy will cook in the traditional manner of chef's tastings, taking the table on a seasonal tour of flavors while honoring dietary limitations and special requests; vegetarian and gluten-free menus are available. The restaurant teases that each course may even be different for each guest at the table.
The new beverage menu includes house wine by the glass ($6) and bottles ranging from $28-$35; beers begin at $4 for Yeungling Lager and top out at a $15, 25-oz. bottle of Sly Fox Saison Vos. Download a .pdf the beverage menu here.
Since Sauté began as a BYOB, guests are still welcome to bring their own bottles for at $1 corkage fee per bottle.
[...] by Dr. Christine DiNicola of SPP. Cochon’s in, as are Bistrot La Minette, La Fourno, the newly liquor-licensed Sauté, Mustard Greens, Salt & Pepper and Trattoria La Costiera. For rezzies, call the restaurants or [...]
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