New vendors at Reading Terminal Market; Fair Food Farmstand reopening set for early September

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New vendors at Reading Terminal Market; Fair Food Farmstand reopening set for early September

POSTED: Wednesday, August 26, 2009, 4:28 PM
Filed Under: Openings
Courtesy of Reading Terminal Market

The White Dog Caf� Foundation's Fair Food Farmstand, currently in the process of relocating from its original Reading Terminal Market location to the much-bigger space that housed Rick's Steaks, is aiming for the first weekend of September for its soft opening, RTM GM Paul Steinke tells Meal Ticket.

There are also two new Terminal tenants making their debuts today � Barb & Suzy's Kitchen is now open at Avenue B and Eighth Avenue, offering Lancaster County sausage sandwiches, batter-dipped veggies and "bacon fries" (not sure what those are just yet but fairly sure we'll like them bacon cheese fries!) Just down the way from this stand is companion meat stop S&B Meats, which'll sell fresh/cured pork preparations from Stoltzfus Meats.

One more RTMer's on the way, too: On track for October is Beck's Cajun Caf�, which'll offer Nawlins-style classics like jambalaya, po'boys, etouffe and beignets.

UPDATE: In addition to meats from Stoltzfus, S&B will offer products from Illgs Meats of Chalfont. Both new shops will be open till 3 p.m. on Wednesdays at 8 a.m. to 5 p.m. Thursday to Saturday. Added a few more photos which you can check out after the jump.

Courtesy of Reading Terminal Market
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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