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New winter menu at Sonata
Chef Mark Tropea is mixing it up at his NoLibs BYO Sonata (Liberties Walk, 1030 N. American St.) this month with some wintry additions to his already-symphonic menu. Highlights include a seared scallop app served with mushroom broth agnolotti, plus a new crustaceaous twist on a classic â" a buttery lobster pot pie stuffed with edamame, leeks morels and new potatoes. If you're interested for more turf than surf, they've also added grilled veal chops with Brussels sprouts, topped with a caper and golden raisin sauce. Check out Tropea's new menu in full after the jump. Click to enlarge
New winter menu at Sonata
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