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| Photo | Drew Lazor |
Firkin-tapping power couple Brendan Hartranft and Leigh Maida have some good stuff planned for Thursday and Friday of this week. On New Year's Eve, check out their special three-course prix-fixe menu at Resurrection Ale House (2425 Grays Ferry Ave.), which they'll begin offering at 5 p.m. (no reservations necessary). It's $45 a head, with optional beer/wine pairing for $35; check out chef Joey Chmiko's menu after the jump.
On Friday, Local 44 (4333 Spruce St.) is celebrating its first anniversary (they opened Jan. 1 '08) by tapping a gang of winter and anniversary beers they've been hording especially for this occasion � they'll have stuff from Dogfish Head, Russian River, Port, Lost Abbey, Ommegang, Stone and more. There'll also be free food circulating � expect stuff that doesn't appear on the regular L44 menu � starting at 5 p.m.
FIRST COURSE
Duck Confit Crepes
Pheasant Terrine
Braised Belgian Endive
Chicken Bisque
Homemade Tagliarini
SECOND COURSE
Yellowfin Tuna
Pork Tenderloin
Grilled Ribeye Steak
Chickpea and Kale Stew
THIRD COURSE
Olive Oil Cake
Honeyed Goat Cheese
Pain con Chocolate
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