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Chef/owner Mike Stollenwerk of fish (1708 Lombard St., 215-545-9600) dropped us a copy of the New Year's Eve menu he'll be serving at his Lombard Street seafooderie.� The theme is black and white truffles, and Stollenwerk will be working it into basically every course of this feast, including white truffle ice cream (!) for dessert. There'll be two seatings, one at 6 and one at 9:30 p.m.; it's $110 a head, or $150 with wine pairings. Full menu after the jump.
AMUSE
BLUE POINT OYSTER
Potato bisque, black truffle
MAINE SCALLOP
Pea leaf-white truffle salad, poached egg vinaigrette
SKATE WING
Truffled spaetzle, parmesan broth, melted leeks
LOBSTER RISOTTO
Celery leaf, black truffle
Grapefruit Sorbet
WAGYU RIBEYE
Truffled celeriac, royal trumpet, bordelaise sauce
CHEESE PLATE
CHOCOLATE TRUFFLE TORTE
White truffle ice cream
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