Next week: Pumpkin and Pub & Kitchen collab dinners

Next Tuesday and Thursday, April 20 and 22, chefs/buddies Ian Moroney (Pumpkin) and Jonathan Adams (Pub & Kitchen) are teaming up to celebrate spring with two informal dinners. On the 20th, the duo will cook a four-course, $40 dinner at Moroney's BYO (1713 South St.) The four-course meal, which won't have set seatings (call ahead for ressies, or first-come first-served) will highlight sustainable, seasonal spring seafood. Moroney teases courses like diver scallop crudo with citrus, red-veined sorrel and avocado; perciatelli with Maine sea urchin roe bottarga and olive oil; and braised snails with crispy sweetbreads, mushroom ragu and a fried egg. On the 22nd, the show moves up Lombard to P&K (1946 Lombard St.), where they'll offer mostly the same dishes (maybe a few twists/new ones).

Posted by Drew Lazor @ 5:43 PM Permalink | File Under: Chef Salad | | Food Events | Post a comment

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to drew.lazor@citypaper.net.

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