Next week: Pumpkin and Pub & Kitchen collab dinners

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Next week: Pumpkin and Pub & Kitchen collab dinners

POSTED: Tuesday, April 13, 2010, 5:43 PM

Filed Under: Chef Salad | Food Events

Next Tuesday and Thursday, April 20 and 22, chefs/buddies Ian Moroney (Pumpkin) and Jonathan Adams (Pub & Kitchen) are teaming up to celebrate spring with two informal dinners. On the 20th, the duo will cook a four-course, $40 dinner at Moroney's BYO (1713 South St.) The four-course meal, which won't have set seatings (call ahead for ressies, or first-come first-served) will highlight sustainable, seasonal spring seafood. Moroney teases courses like diver scallop crudo with citrus, red-veined sorrel and avocado; perciatelli with Maine sea urchin roe bottarga and olive oil; and braised snails with crispy sweetbreads, mushroom ragu and a fried egg. On the 22nd, the show moves up Lombard to P&K (1946 Lombard St.), where they'll offer mostly the same dishes (maybe a few twists/new ones).

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