NoLibs food details: more, more, more
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
NoLibs food details: more, more, more
![]() |
| Dol-sot bibimbap |
| thehikari.blogspot.com |
Taco Riendo has heeded its (apparently party animal) customers' call to add weekend brunch — which they dub Cruda Weekends. "Cruda", they write on the Northern Liberties message board, "is the hangover that results from drinking lots of beer or alcohol while having a great time."
The Fifth Street taqueria sits just beyond Girard Avenue — the driving edge of Northern Liberties — and has made a name for itself serving exceptionally fresh salsa, enchiladas and any kind of taco you could wish for. The Cruda Weekend brunch menu introduces scrambled egg tacos with add-ins like chorizo, oaxaca cheese, jamon and nopales (prickly pear); chilate, a "super spicy chicken soup"; and a thick atole chocolate-based drink called champurrado, served hot.
Meanwhile, over on Liberties Walk, Hikari is adding traditional Korean items to its existing Japanese menu. The dol-sot bibimbap is an tempting medley of rice, egg, mushrooms and vegetables served in a flaming hot stone pot, the dol-sot. The dol-sot is lightly lubricated with sesame oil, and the rice in contact with the hot pot gets toasted and crispy. That crunchy layer of rice, called noo-roong-jee, can be mixed with water or hot barley tea and eaten as a soup to end your meal. Korean barbecued ribs and vegetarian jap-che noodles are also featured on the new menu.
We got Mexican for breakfast, we got Korean for lunch, and we don't need to go below Poplar to get it.
Taco Riendo, 1301 N. Fifth St., 215-235-2294
Hikari, 1040 N. American St., #701 on Liberties Walk, 215-923-2694
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio



