Notes from the Weekend: August 23
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Notes from the Weekend: August 23
Filed Under: Notes from the Weekend
Notes from the Weekend is a Monday feature that sees the members of Team Meal Ticket compiling all the food/drink highlights uncovered during prime eatinÂ’ time, Friday to Sunday. Consider this a place for good deals, great dishes, wicked cocktails, recipe triumphs (and tragedies), bizarro conversations and more. WeÂ’re eager to share our notes, but especially excited to read yours. We encourage you to leave notes from YOUR weekend in the comments. Have at it! (View past NFTW installments at citypaper.net/notes.)
Adam Erace: AE
Drew Lazor: DL
Anthony Sica: AS
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| Photo | Drew Lazor |
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| Photo | Drew Lazor |
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| Photos | Adam Erace |
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| Photo | Drew Lazor |
I ate like total shit this weekend: on Friday I rewarded my hard weeks work with silk city cheese fries and a couple of victory prima pils to wash it down. a little later on I got a little hungry watching piranha 3D, which feasibly could be my kick start to cannibalism (no homo the jerry O'Connell wiener scene). Saturday I woke up with only a minor hangover then rode out to the burbs for the 1yr anniversary party for reign skate where I ate burger from the grill followed by peer pressure eating at subway which made me feel less like an asshole. the rest of the day was filled with sparkling lemonade from B2 mixed with a healthy amount of sweet tea vodka and the most epic EKTA feast/food baby that's ever filled my belly (the lamb vindaloo is my new go to.) Sunday I ate my delicious ritual of lemongrass tofu hoagie and fried shrimp rolls from QT Vietnamese. I also drank copious amounts of Coca-Cola while drawing piles of rocks until midnight.
It has been too long since I went out for dinner, so Saturday night I headed out to Supper. I started the meal with Mini Lobster Rolls and Duck Fat Fingerlings with Truffle Mayo. Love the Truffle Mayo and was tempted to order the fingerlings again just for that. Decided to skip the very popular Smoked Chicken Wings and got the special of the day, Mussels, instead. Went light with the entrées and ordered the Pan Roasted Sea Scallops and the Grilled Hanger Steak. Ordered a Lemon Tart and Peach Cake with Sweet Corn Ice Cream for dessert. So good! Will be going back to Supper just for those two desserts. Our waitress mistakenly ordered us a Banana Bread Pudding and decided to give it to us anyway. I don’t see it as a mistake. I think it was meant to be.
I had a good weekend that included various tasty beers and some good meals at home and out and about. Weekend started off with the always incredible Prohibition Taproom green beans and a few Avery Maharajas. Dinner that night at home included some grilled mahi mahi, fresh corn, some home grown tomatoes and avocado salad. I made a banging dressing that consisted of greek yogurt, roasted poblanos, cilantro, lime and avocado. Incredible mixed with the corn. I've been using greek yogurt in everything recently... Saturday my lady made some fig and prosciutto sandwiches and i mixed up some above average vodka and sodas. I remembered I had frozen some pureed watermelon into ice cubes, and added that along with a leave of basil and a wedge of lime to the drinks. All of which made for an enjoyable evening watching the sunset at the park. A rainy sunday inspired us to go to the movies with a quick trip to Eulogy beforehand because I hadn't been there in a loooong minute. I will say, the Rodenbach Grand Cru on tap there is a really special beer and quite perfect for a rainy late afternoon. After the movies a hankering for raw fish resulted in a detour to Haru, which was sufficiently meh, but hit the spot none the less. The crab and papaya rolls were the best of the few we sampled.
My weekend eating was shaped by the week leading up to it. The previous Sunday I had guests in town to see Paul McCartney so I got some sandwiches for before and after the show. Then the next day I took them to Paesano's. Tuesday I hit to road to see Phish and we picked up sandwiches from Ricci's for both lunch and after the show. Then Wednesday we picked up sandwiches from a good deli on Long Island. That's right, 4 straight days of non-stop sandwiches. So Friday I think I had broth or something for dinner. Saturday I met a family friend at Parc and had the burger, which was excellent. Burgers in summer with ripe tomatoes are that much better in general, and Parc had really fresh produce to go with the gargantuan patty smothered in raclette. Saturday night was dinner with friends at Sabrina's on 9th. We split the calimari, mussels and veggie something or other. Dessert was John's Water Ice. Chocolate for me. My friend got Birthday Cake ice cream which was awesome. Sunday morning I made my world famous turkey bacon breakfast burrito. OK, Philly famous. Neighborhood famous? Sunday night was a vermicelli bowl from Pho Hoa. Followed by a tasty helping of True Blood. (I did not eat any people though, maybe next week.)
on Friday my dad helped me move some hand-me-down furniture from north jersey to my south philly apartment, so I thanked him with a Geno's steak. I know, I know, but the man loves them. We had a hot cherry pepper eating contest inspired by the vat of them next to the ketchup. I lost embarrassingly, and got called a wuss. My dad keeps it real. Saturday I did my usual- grabbed an Ultimo iced coffee whilst dicking around the city running errands. Later that night a friend kindly made us an early dinner, the catch being I provide beers & wine in exchange for her cooking. Totally awesome, righ? We had chicken parm, grilled asparagus, and some raviolis. yummm.
Supper's dessert are so good, I save room every time!
Left the shore on Saturday with some breakfast at Maggie's in Avalon, which is becoming somewhat of a tradition with the shore group. On Sunday, I took the outta-town shore group stragglers to Koch's and they thought it was hilarious. In the great Sarcone's v. Koch's debate, they took the side of Koch's but admitted that it was comparing apples and oranges (although the "I prefer my sandwiches Jew-ier" was a favorite quote of the day.)
Woodberry Kitchen was awesome- I could eat that smoked onion dip (1st pic) everyday.
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