Notes from the Weekend: August 9
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Notes from the Weekend: August 9
Filed Under: Notes from the Weekend
Notes from the Weekend is a Monday feature that sees the members of Team Meal Ticket compiling all the food/drink highlights uncovered during prime eatinÂ’ time, Friday to Sunday. Consider this a place for good deals, great dishes, wicked cocktails, recipe triumphs (and tragedies), bizarro conversations and more. WeÂ’re eager to share our notes, but especially excited to read yours. We encourage you to leave notes from YOUR weekend in the comments. Have at it! (View past NFTW installments at citypaper.net/notes.)
Rachel Burgos: RB
Adam Erace: AE
Drew Lazor: DL
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| Photo | Rachel Burgos |
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| Photo | Adam Erace |
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| Photo | Adam Erace |
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| Photo | Drew Lazor |
I am way jealous of the weekends Drew and Adam had. I will most certainly dust any and all fruit that comes my way with lime sugar.
Friday night was at home with a Negroni followed by an IBLT (Irish bacon, lettuce & tomato) on Wild Flour Yards ESA bread. And several homebrewed witbiers. Saturday dinner: many Yards Saisons and a Standard Burger at the Standard Tap. Sunday, it was all peaches, all the time at Osteria. Started with a Siena cocktail, made with bourbon, Aperol and muddled peaches. Then the *must eat* Pesca pizza -- peaches, chanterelles and lardo (I made sure to save some for Monday lunch). For secondi I had veal shoulder roasted in hay with peaches, pistachio and radicchio. Dessert was sweet ricotta fritelle with raspberry jam. Totally unnecessary but so good. On the way out, we passed Jamie Moyer and family on their way in.
Tim, this drink you speak of sounds delicious.
Pic! http://twitpic.com/27du30
Dear Drew, My name is Alex Moore and my parents own Coveside Crabs. We are so glad that you tried us and enjoyed your live crabs! We believe that cooking them yourself is just as much a Maryland tradition as the crabs themselves (plus it's actually pretty easy to do). We sell crabs until end of October/early November so we hope to see you again this year! Thanks for the shout out and posting your awesome pictures of our family business. Enjoy your week and hope to see you next time you have a craving for crabs! Thanks, Alex Coveside Crabs
Cantina's breakfast burrito w/veggie sausage redeemed the restaurant from a I-don't-know-what-that-is-but-it's-not-chilequiles previous brunch experience. I didn't come close to finishing it but wasn't hungry for the rest of the day. Delish.
Haha Drew, glad my birthday could appease the crab desire, though minority chaotic we pulled off one of the best set of crabs I have had (26 year MD resident) so yes that needs to happen again, the sooner the better.
[...] This post was mentioned on Twitter by Drew Lazor, Meal Ticket. Meal Ticket said: Latest NOTES FROM THE WEEKEND is LIVE. Read what @adamerace, @drewlazor & @negitron did, then share in the comments! http://bit.ly/bvLbuh [...]
Cafe de Laos makes a crazy duck curry. Crispy duck nuggets lie atop veggies covered in a brown curry sauce with multiple deep flavors and just enough heat to make you stop and pant every several bites. Although they forgot one of our appetizers in the full Sat night room, I'm def going back ASAP.
Went to Sidecar for half off pork sundays! Pork Nachos and Sweet pulled pork bbq over cornbread. All for half off. The rest of the weekend was all applesauce, crackers and pepto. You can guess why.
Sunday morning I had one of my favorite breakfast sandwiches, the egg and cheese from Ants Pants. It has sharp cheddar, 2 yolk-oozing eggs and is served on the most delicious long roll. Does anyone know where they get their bread? That roll and the honey wheat toast are some of my favorite breads!!!
Alex, great to hear from you. It was only right to do my little part to spread the word, you guys do an awesome job. And you're 100 percent right about steaming the crabs themselves...I fell out of the habit for several years but am definitely back at it now. Thanks and cheers!
I'm going to osteria is eat that pizza ASAP.
As am I.
Was in Michigan visiting family. Friday: Hit the Hop Cat in Grand Rapids and did a flight of Hop Cat brews (Sage Against the Machine, Kodiak Killer, Red Panda, Hoppapotamus) and non-Hop Cat brews (Livery's Double Paw IPA, Arcadia's Hop Mouth and B Craft Black, and Short's Huma Lupa Licious). Left with a growler of Hop Cat's Sage Against the Machine. Saturday: Hit Marshall's Dark Horse Brewpub, not far from the big oil pipeline spill (in fact, there was a smell of tar in the air). That didn't distract from enjoying a Double Crooked Tree IPA, a Sapient Trip Ale and a beer called Rod, a red ale brewed with herbs and apparent aphrodisiacs. Sunday: Ate many hot dogs and an Atwater Block Michigan Lager as the hapless Tigers trounced the even more hapless Los Angeles Angels of Anaheim at Comerica Park.
[...] - Notes from the Weekend: August 9 [09aug10] [...]
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