Notes from the Weekend: June 14

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Notes from the Weekend: June 14

POSTED: Monday, June 14, 2010, 9:10 PM
Filed Under: Notes from the Weekend
Notes from the Weekend is a Monday feature that sees the members of Team Meal Ticket compiling all the food/drink highlights uncovered during prime eatin' time, Friday to Sunday. Consider this a place for good deals, great dishes, wicked cocktails, recipe triumphs (and tragedies), bizarro conversations and more. We're eager to share our notes, but especially excited to read yours. We encourage you to leave notes from YOUR weekend in the comments. Have at it! (View past NFTW installments at citypaper.net/notes.) This was our very first weekend armed with our brand-new bargain-basement SLR camera, so expect lots more unnaturally posed food photos coming at you from here on out! Lunched Friday at Tria (18th and Sansom), munching on a Claudio mozzarella sandwich and sipping a nice glass of a mineral-forward something-or-other while noting Stephen Starr and several others having a meeting in front of the old Stiletto store across the street — the future site of his gastropub concept.
Photo | Drew Lazor
Friday night: The best Beer Week event of them all, the Founders Beer Dinner at South Philly Tap Room (15th and Mifflin). Last year was killer, but in 2010 chef Scott Schroeder outdid himself like crazy. Nine courses, nine Founders beers ... picking faves on both fronts is difficult, but if pressed, we're going with lobster poutine (above; put this on the menu!) and Founders' Devil Dancer Triple IPA. More photos soon.
Photo | Drew Lazor
Saturday, trekked it to Skytop, a Poconos resort/lodge about two hours away from Philly, for a chef's weekend featuring (L-R) Michael Solomonov (Zahav), David Katz (Mémé) and Peter Woolsey (Bistrot La Minette). The trio was invited to cook with Skytop exec chef Stevan Sundberg, prepping hors d'oeuvres for a cocktail reception as well as adding courses onto the resort's dinner menu. More on this soon. During the trip, Solomonov revealed that he's spent a mint on mullet wigs for the upcoming "Down the Shore" Dinner July 1 at Zahav (237 St. James Place). Newfound obsession with flaczki, a traditional Polish stew made with strips of beef tripe, hunks of beef, carrots and a calming broth flavored with all sorts of spices/herbs, most notably parsley and bay leaf. Probably not the most seasonally appropriate soup to get into in mid-June. Paid a Sunday evening visit to the always-friendly Healthy Bites (2521 Christian St.), which, unlike many businesses in our neighborhood, stayed open for the duration of the crammed-full annual festival that is Odunde (this year's got a bit rained out anyway). Picked up some hummus, some guac, some Boylan's Root Beer, and ...
Photo | Drew Lazor
... this ridiculous chili/cherry/dark chocolate bar from Chocolove. It's a sneakily spicy dessert thanks to the no-rhyme-or-reason flecks of ancho and chipotle chilies sprinkled throughout, which play quite nicely with big hunks of super-chewy dried cherry. There's apparently a love poem printed on the inside of the wrapper but we were too busy stuffing our faces full of squares and wiping our fingers on our couch to read it.

WEEKLY CANDY: Chocolove’s Almond and Sea Salt Dark Chocolate Bar :: Meal Ticket :: Food Blog :: Philadelphia City Paper
Posted 2010-10-07 19:12:40
[...] QUESTION: We’ve already fussed over the Chocolove brand’s chili/cherry bar, but this one has got to be their absolute best. [...] 

Jennie
Posted 2010-06-14 16:27:18
Friday - Egg Salad for lunch - Creole Shrimp at Oyster House for dinner
Saturday - Fried Chicken with Gravy, bacon and biscuits for brunch at Wishing Well, good bloody mary - lots of good beer all day - English Muffin Burger at London Grill late night.   
Sunday - cheesesteak omelet and John L King scrapple sandwich (shared) at South Philly Tap Room, with a Dogfish Black and Blue and Russian River Supplication.  Ordered dinner from Franco and Luigi's - Sausage, Pepperoni and Onion Pie, wings and brocolli rabe.

adam
Posted 2010-06-14 16:38:35
Friday: Founders dinner at SPTR, where my favorite of the 9 courses was an ordinary-sounding-but-not-tasting peppered Berkshire pork loin over a summery pared-down ratatouille.

Saturday: Sushi at the Shore. Best part of the meal was when the waiter pronounced 'tempura' 'tempurie' and 'tartare' 'tartear'.

Sunday: Mack & Manco's! Half red, half white with spinach. Washed down with PA Dutch birch beer, followed up with Boardwalk fries.

Lauren
Posted 2010-06-14 16:40:40
Friday - Ommegang/Duvel Beer Week event at Grace Tavern - disappointed to only see 2 beers from each brewer on tap. Followed that with a delish dinner at Melograno, where husband's steak was the clear winner. Ended the night at Sidecar for another Beer Week event. 

Saturday - My 30th birthday party, which we catered, in part, with Bebe's BBQ. Holy pig, those ribs are good! 

Sunday - should have gone to Odunde, but the rain kept us away. Ended the weekend at Fish's prix fixe. Small, but delicious, portions. 

No longer the weekend, but very excited for an official birthday dinner at Morimoto. Mmmm.

barry eichner
Posted 2010-06-14 16:54:41
Friday - Amazing dinner.  Scallops and Filet appetizer was the bomb, only to be outdone by the Seafood Napoleon (review at foodrulez.com) at Sean's Restaurant in Cape May, NJ!  

Saturday - Pizza at the famous Mack's on the boardwalk in Wildwood, NJ - seriously - the white pizza was bumpin'

Sunday - Tandy Cake Sundae at Fleck's in Cape May, NJ. Nothing brings a weekend at the beach to a close better than a sundae from Fleck's, it's a Cape May tradition!!

Monica
Posted 2010-06-14 17:26:38
Friday- My sister and I had a wicked craving for Indian cuisine so we went to Bindhi on 13th and Sansom.
Apps -Lobster pani puri, and beef lettuce wraps
Entrees - Chicken Tikka and Seafood Gooza 
Side - Sweet Goat Cheese Paratha bread. - I live for this.

Shao
Posted 2010-06-14 18:21:57
Saturday - I think I did my weekend eaten all in one night at Oyster House. Ordered up a dozen and half of Hama Hama Oysters, follow by half a dozen of east coast oysters, a dozen of cherry stone clams, oyster shooters, and there was also the lobster roll and soft shell crabs...ohh and of course dessert, which was apricot crumble a la mode. The food was split among 4 people, but I'm pretty sure I did the most damage.

andy b
Posted 2010-06-14 19:09:14
10th reunion up in Ithaca, NY. Pizza bagel at Collegetown Bagels, decent dinner at Maxie's Supper Club, and the award winning brunch at the Ithaca Ramada. A culinary wonderland.

Marie DiFeliciantonio
Posted 2010-06-14 20:54:43
Friday we got to LBI late-night and were greeted with a nice glass Tignanello. MMM.

After reading Philly Mag's BEST OF THE SHORE 2010 I decided to drive-by each nominee on the 18-mile isle. The best stop, by far, was Foodies. Chef Peggy does it ridiculous in this 2x2 shop and literally packs in flavor with 7-layer brownie bars, loads of composed salads (we got Santa Fe Slaw and Roasted Corn Salad) and artisan pizzas on lavash, wheat dough, naan bread. The most gorgeous of them all was one I dubbed "The Antipasti", quite literally like a charcuterie platter on pizza dough. It pairs fantastically with La Fin du Monde.

Family friends introduced me to my new favorite pound cake from Stock's. I'm probably on the late train with this one, but I've strictly been a chocolate lover and when it's not chocolate it's Potito's pound cake only.

Emily Currier
Posted 2010-06-14 21:20:22
Friday I got an over-priced (and unfortunately not very strong) Miss August at Varga Bar.

Not technically this weekend, but just tonight I checked out Stephen Starr's new restaurant, Stella, a pizza place in the Headhouse district.  So flavorful!  I've never had octopus again, but the mint-tinted appetizer there certainly turned me into a believer.  Between the three of us we had more than enough pizza with a Marguerita and (my personal fave) Spinach pizzas.

Carolyn
Posted 2010-06-15 08:48:11
Had Cinnamon Toast Crunch/Chocolate Cheerios cereal salad for dinner Friday night during a brief respite from Beer Week. I am so healthy.

Saturday got up late and trekked up to Memphis Taproom for a super-late brunch with friends. Liked what they ordered (Tacos Bruncheros) more than what I got (the Red Rooster, with Scrapple subbed in for sausage). That afternoon we wandered over to the P.O.P.E. for one last Beer Week beer -- I got Ommegang's Tripel Perfection and it was DELICIOUS. Homemade pizza and gummi worms for dinner. I am so healthy!

Marc Steel
Posted 2010-06-15 12:38:43
A friend brought hoagies from Lenny's in Roxborough for a tailgate on Sunday. They give anything from the Italian Market a run for their money.

Who does flaczki in Philly? :: Meal Ticket :: Food Blog :: Philadelphia City Paper
Posted 2010-06-22 11:03:31
[...] we pointed out in a recent edition of Notes from the Weekend, we’ve become a bit obsessed with flackzi, a very traditional Polish soup done up with beef [...] 
Posted by Drew Lazor @ 9:10 PM  Permalink | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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