Notes from the Weekend is a Monday feature that sees the members of Team Meal Ticket compiling all the food/drink highlights uncovered during prime eatin' time, Friday to Sunday. Consider this a place for good deals, great dishes, wicked cocktails, recipe triumphs (and tragedies), bizarro conversations and more. We're eager to share our notes, but especially excited to read yours. We encourage you to leave notes from YOUR weekend in the comments. Have at it! (View past NFTW installments at citypaper.net/notes.)
This was our very first weekend armed with our brand-new
bargain-basement SLR camera, so expect lots more unnaturally posed food photos coming at you from here on out!
Lunched Friday at
Tria (18th and Sansom), munching on a
Claudio mozzarella sandwich and sipping a nice glass of a mineral-forward something-or-other while noting
Stephen Starr and several others having a meeting in front of the old
Stiletto store across the street the future site of his gastropub concept.
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| Photo | Drew Lazor |
Friday night: The best Beer Week event of them all, the
Founders Beer Dinner at
South Philly Tap Room (15th and Mifflin).
Last year was killer, but in 2010 chef
Scott Schroeder outdid himself like crazy. Nine courses, nine Founders beers ... picking faves on both fronts is difficult, but if pressed, we're going with lobster poutine (above; put this on the menu!) and Founders'
Devil Dancer Triple IPA. More photos soon.
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| Photo | Drew Lazor |
Saturday, trekked it to
Skytop, a Poconos resort/lodge about two hours away from Philly, for a chef's weekend featuring (L-R)
Michael Solomonov (
Zahav),
David Katz (
Mémé) and
Peter Woolsey (
Bistrot La Minette). The trio was invited to cook with Skytop exec chef
Stevan Sundberg, prepping hors d'oeuvres for a cocktail reception as well as adding courses onto the resort's dinner menu. More on this soon.
During the trip,
Solomonov revealed that he's spent a mint on
mullet wigs for the
upcoming "Down the Shore" Dinner July 1 at
Zahav (237 St. James Place).
Newfound obsession with
flaczki, a traditional Polish stew made with strips of beef tripe, hunks of beef, carrots and a calming broth flavored with all sorts of spices/herbs, most notably parsley and bay leaf. Probably not the most seasonally appropriate soup to get into in mid-June.
Paid a Sunday evening visit to the always-friendly
Healthy Bites (2521 Christian St.), which, unlike many businesses in our neighborhood, stayed open for the duration of the crammed-full annual festival that is
Odunde (this year's got a bit rained out anyway). Picked up some hummus, some guac, some
Boylan's Root Beer, and ...
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| Photo | Drew Lazor |
... this ridiculous chili/cherry/dark chocolate bar from
Chocolove. It's a sneakily spicy dessert thanks to the no-rhyme-or-reason flecks of ancho and chipotle chilies sprinkled throughout, which play quite nicely with big hunks of super-chewy dried cherry. There's apparently a love poem printed on the inside of the wrapper but we were too busy stuffing our faces full of squares and wiping our fingers on our couch to read it.