Notes from the Weekend: Oct. 11

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Notes from the Weekend: Oct. 11

POSTED: Monday, October 11, 2010, 9:40 PM
Filed Under: Notes from the Weekend
Notes from the Weekend is a Monday feature that sees the members of Team Meal Ticket compiling all the food/drink highlights uncovered during prime eatinÂ’ time, Friday to Sunday. Consider this a place for good deals, great dishes, wicked cocktails, recipe triumphs (and tragedies), bizarro conversations and more. WeÂ’re eager to share our notes, but especially excited to read yours. We encourage you to leave notes from YOUR weekend in the comments. Have at it! (View past NFTW installments at citypaper.net/notes.)

Adam Erace: AE Drew Lazor: DL Anthony Sica: AS

Photo | Drew Lazor
Wrapped up a long-ass Friday with dinner at a very calm Adsum (700 S. Fifth St.). No TV = no Phils. Tried two dishes off Matt Levin's new fall menu, both crazy good — smoked/pickled mushrooms with a side of bacon mayo (all mayo should be bacon mayo), and shrimp and grits with juicy coins of andouille sausage, made "dirty" with the livers Levin plucks out of the birds used for his fried chicken. I have the extremely humbling honor of having bartender extraordinaire Preston Eckman name one of his drinks after me, one I grew fond of when he was at APO. I'll leave the full ingredient breakdown of the Lazor Burn for another day, but know it has a base of Yamazaki 12. —DL
Photo | Adam Erace
For my lady's b-day weekend extravaganza, I blended up a batch of her favorite ice cream, dulce de leche, on Friday in preparation for a just-the-two-of-us jaunt to the shore. Ill-prepared as usual, I didn't have the time to do dulce from scratch so I subbed in a jar of goat-milk cajeta caramel from Gray's Ferry confectionary Betty's Speakeasy (2241 Grays Ferry Ave.), and the results were unreal: not overly sweet, with a trace of tang from the leche de cabrito. The recipe for the base is really easy (1.5 cups heavy cream + 3/4 cup whole milk + 1/2 cup sugar + 2 vanilla beans + 4 oz. cajeta, dulce de leche or other caramel), but just be sure to use real vanilla beans and not extract. It makes all the diff. On the top are crushed almonds and leaves of lemon thyme. —AE Friday night watched my calories at Fuel (1917 E. Passyunk Ave.), where the velvety apple-butternut squash soup tastes too good to be this healthy. —AE Was going to head to the Cheesecake Factory on Friday, but the wait was too long, so I took the lead of DL's notes last week and headed to Villa di Roma (936 S. Ninth St.) for a late dinner. People talk about the chicken Sicilian, the garlic bread and the eggplant parm (all of which are awesome), but the fried asparagus is where it's at. Watched some of the Phillies game at the bar after dinner — talk about a hidden gem. If you want to watch some ball in an awesome setting, with equally awesome people, head to Villa. —AS
Photo | Adam Erace
Dinner Saturday at my shore go-to, Little Saigon (2801 Arctic Ave.), back where A.C. butts up against the bay. The Vietnamese food here is so clean and fresh, it's obvious why they've been in business since the '90s. The sardine-can space was packed, and we squeezed in among Margate's nipped-and-tucked retirees deep-throating summer rolls before the early flight to Boca. Saigon's shimmering crimson bun bo Hue is a thing to behold. You could take out the thin strips of tender steak, the mung beans, the spade-shaped leaves of Thai basil, the vermicelli and it would still be seriously delicious. That broth ... it has a beguiling, meaty sweetness, and of course, plenty of heat. Saw The Town after dinner; very good, but not Departed-good or Gone Baby Gone-good. Highlight: Jon Hamm dropping F-bombs like Draper's secretaries drop their skirts, Gossip Girl's Blake Lively as a coked-up strumpet and a big bag of Sour Patch Kids. —AE I headed to Green Eggs Cafe (1306 Dickinson St.) for brunch on Saturday. The "Kitchen Sink" and creme brulee Frnech toast were great, but just like the asparagus the night before, I found the most transcendental experience in a side dish: the grits. I seriously thought about them all day. —AS
Photos | Drew Lazor
Saturday: Ultra-filling brunch/lunch sitch at South Philly Tap Room (1509 Mifflin St.) with eggs and Southern-fried chicken wings and local zucchini led into an amazing outdoor South Philly party thrown by two good friends. We projected the seminal zombie Japanese rock 'n' roll movie Wild Zero on a white sheet in the back yard, destroyed candy and minestrone and a badass Di Bruno's-sourced cheese plate put together by my girly and sipped on spookily branded spirits (you can get these Halloween labels at the drug store!). Favorite: equal parts mulled cider, SNAP and Jim Beam. —DL
Photo | Adam Erace
Sunday brunch at Hannah's G's (7303 Ventnor Ave.) in Ventnor, where I came to the conclusion (and Tweeted it) that servers on Absecon Island are the most poorly treated people on earth. If city industry folks think they have it bad, they should try waiting on the woman whining that there were too many jelly packets and not enough jam, or her neighbor, an 80-year-old dude in skin-tight running shorts. Good thing I hadn't eaten yet. Hannah's lemon ricotta pancakes were heavenly, as was this mammoth popover served with bangin' strawberry butter. —AE On Sunday, had some of the leftover Kitchen Sink and grits from Green Eggs for breakfast, tucked into tortillas and for some awesome tacos. (Those grits!) I'm still cooking out of the Zuni Cafe Cookbook like last week. I turned to beef and made oxtails braised in red wine along with Zuni buttermilk mashed potatoes. I can't get enough of this book — I have yet to make something mediocre from it. —AS Sunday: Brunch linner at The Sidecar (2201 Christian St.), followed by a sneak peek of the second-floor space that owner and proud new daddy Adam Ritter hopes to have complete  by first quarter 2011. The space ,which will accommodate about 40 heads, will have a plush, UK-in-the-'60s type of feel. Looking forward to seeing/hearing more. —DL
Photos | Drew Lazor
Sunday: Cooked a very veggie dinner out of Mark Bittman's new Food Matters Cookbook — great success with a ratatouille-style Provencal stew (topped it with some shaved pecorino to make it a little less French) and red wine-braised Swiss chard with anchovies, garlic and toasted almond slivers. The book can be a little overwhelming at first (500 recipes!), but I'm getting the hang of it. Full writeup in this week's CP food section. —DL
Photo | Adam Erace
I did this local broccoli pizza for Sunday dinner, using the frozen dough they sell in the Whole Foods freezer section. Broccoli, cherry tomatoes, ricotta and lots of rosemary and thyme on top. —AE

Michelle
Posted 2010-10-12 15:48:21
Friday night was a chill night, drank some Brawler after I got done work.

Saturday afternoon was spent looking around various neighborhoods at places to reside, which always leaves me with one thought: Time for beer!  We went to SPTR and I had the steamed clams for the 1st time and man were they awesome! Also, I think it was my first time having a breakfast potato there and they tasted like they were deep-fried in hot sauce- amazing! Saturday night was the fun outdoor movie party with delicious minestrone soup and plastic skull rings.  I second the awesomeness of the hot cider-Jim Beam-Snap beverage combo, I could drink that all winter long

Sunday at the Sidecar is always a good time.  Love that margherita pizza and the Sidecar staff.  Dinner Sunday night was great, so good I had leftover Swiss chard for lunch and Provencal stew for dinner!

Marc Steel
Posted 2010-10-12 16:17:34
It was a shiroboshi. Thank you wikipedia. http://en.wikipedia.org/wiki/Glossary_of_sumo_terms

Michelle
Posted 2010-10-12 12:43:05
Circles Thai is delicious!

Kaitlin
Posted 2010-10-12 11:18:55
Friday night my housemates and I made veggie korma for my visiting Indian friend -- there is nothing better than plump raisins. We used the leftover coconut milk with crushed pineapples and tequila to make our own riff on a pina colada. We ended the evening with Apples to Apples and chocolate covered oreos.

Saturday started off with apple cider donuts from Fitler square farmers market and a variety pack of mushrooms.  After our appetizer of sugar, we crafted cilantro scrambled eggs with side of local tomato slices, seared mushrooms and toast. After 2 hours of thrift shopping, the lady and I scarfed down an Italian hoagie from Shank's Original Uptown -- holy long hots! Second best italian hoagie I've had, second to Gooey Looies.  Took the 3 hour drive to Long Island and inhaled Basil Tofu from Tiny Thai before finishing off with Hagen-Daaz vanilla bean. 

Sunday morning we made chocolate chip pancakes for the 14-year old bday boy ("1 chip per cm!") that were fluffy and buttery and gone in 2 minutes. More afternoon shopping made possible by Panera greek salad and black bean soup.  Visited Bertucci's after a 4-year hiatus with 15 14-year olds -- thankfully we were seated at the adult table. Split mussels in white wine sauce with capers and roasted garlic and a chicken chopped salad. Not bad Bertucci's. Gas station cokes and white cheddar popcorn got us back to Philly safely by 1:30 am.

Holly Otterbein
Posted 2010-10-11 17:41:51
On Saturday, had SPTR's new open-faced chicken sandwich with mashed potatoes and mushroom sage gravy. It was right, man. Also, got spectacular coffee across the street from SPTR on Sunday (I just moved dangerously nearby the two eateries) at Brew, which I'm fairly certain only admits attractive people onto its premises. As it should.

the nosh guy
Posted 2010-10-11 17:28:35
Great article on food this weekend!!!  Want to try that pizza crust from Whole FooDS!!!!!
I'm dying to try Betty's Speakeasy!!  Thanks for the tip!
I had a great food weekend!
Sazon on Saturday http://foodrulez.com/2010/10/10/sazon-restaurant-cafe/
More Than Just Ice Cream for bumpin' cheesecake on Sunday http://foodrulez.com/2010/10/11/fall-for-desserts/

Grace Dickinson
Posted 2010-10-12 23:44:37
Blackbird Pizzeria just opened up on 6th and South, taking the place of the old Giovanni's.  Not you're average pizza shop (maybe above average though, especially for vegans), I was super excited to check out the place.  Blackbird serves up some seriously killer all-vegan pizza and subs.  The food was so surprisingly good Friday night that I came back for more on Saturday evening.  I'd say go for the nacho pizza, a slice equipped with jalapenos and creamy sliced avocado.  Daiya "cheese" replaces standard mozzarella, adding a little extra creaminess but to my pleasant surprise, no repulsive soy/vegan cheese flavor.

The fresh cut fries were great too, as was the vegan cheesesteak, filled with super thinly sliced seitan smothered in cheese, along with fried onions, mushrooms, and peppers.  The vegan cake rocked as well....the peanut butter mousse chocolate "bomb" will literally bomb your stomach, but it was definitely worth going into food coma for.

I could go on about the new vegan joint that filled my weekend nights with wonderful food, but then I'd be making myself really hungry and I want to go to sleep.  I reviewed Blackbird in further detail on my blog if you want to read more about the place.

http://foodfitnessfreshair.com/2010/10/10/blackbird-pizzeria-review/

Allie Harcharek
Posted 2010-10-11 17:24:48
Gorgeous photos as usual! 

Saturday: Went on a double-date-turned-freelance-gig to check out/write up the "Fright and a Bite" dinner package at Eastern State Penitentiary. Went to Jack's Firehouse for a Halloween-themed dinner that came with a VIP ticket to the haunted house. Fun, but way expensive. Good: crispy roasted chicken leg over mac and cheese; a caramel apple dessert with a deconstructed pie vibe. Both total comfort foods. Bad: a legit MOUNTAIN of (very dry) pumpkin risotto, slow service, sugary $10 cocktails.

Sunday: Jumped! Out! A! Plane!! Worked up an appetite skydiving, then brunched at Cafe Con Chocolate. Savory molletes with fried eggs and mugs of the namesake, cafe con chocolate (basically a rich hot chocolate with espresso).

ME
Posted 2010-10-11 17:09:00
Oh, and if you are near Union Square in New York City and you don't go to Artichoke Pizza, you clearly hate all things good and wholesome.

Drew Lazor
Posted 2010-10-11 17:07:39
Did you know they do two-for-one drinks ALL THE TIME?!

Tell us more...

sarah p
Posted 2010-10-12 08:29:35
Adam, I love the shore as much as you do (I grew up there and intend to move back one day), but I have to say, the people who catch "the early flight to Boca" and treat servers disrespectfully are those who visit from their main homes in the Philadelphia region. If you want to see how lovely the locals are, spend a rainy weekend in November there. I love this blog and I especially like to see where you eat in my hometown, but I think dogging on the people there takes something away from your writing.

ME
Posted 2010-10-11 17:06:53
Went to Kraftwerk to eat for the first time (rather than just booze), and it honestly didn't blow my socks off. I enjoyed my veggie board (chickpea foie = heavenly) and the ricotta dumplings but I'd rather just go to Sidecar. I know, I know apples and oranges...

But clearly the most delicious thing(s) I ate this weekend was at Chili's. Did you know they do two-for-one drinks ALL THE TIME?!

carolyn
Posted 2010-10-11 17:15:12
Had friends in town this weekend, so do what any Philly host would do: ATE THE ENTIRE CITY.

Saturday lunch: Pizzeria Stella. We started with Victory Festbier (surprisingly malty-sweet, very tasty); hit up responsible-person grilled octopus (which was mint city, in a good way) and a nice lemony arugula salad; split two pizzas (Mushroom and Sausage) among the three of us; and got a little bowl of house-made stracciatella gelato to round things out. 

Saturday dinner: Le Virtu. Drinks included sweet white wine and various Ommegangs; for apps, we ate antipasti mixti (including the fatty insides of an Italian sausage), fried/stuffed olives, a sausage/polenta dish and yet another arugula salad (greens!); for entrees, two of the four of us tried the smoked gnocchi, and ... wow. Eat this immediately, f'real. 

Saturday after-dinner: Lucky 13 for a quick round followed by Watkins Drinkery for a longer round and dessert (hello, pumpkin funnel cake). Remembered my love for Leffe Blonde.

Sunday brunch: Cantina los Caballitos. Chocolate chip pancakes and coffee. Wanted bacon but thought I had already reached my limit for fatness for the weekend. (O how wrong I was.)

Sunday dinner: Was planning on going to Izumi for some quick sushi (health food!), but forgot it's the start of Neighborhood Restaurant Week, so we ended up going with the $30 tasting menu. Between two people who like to share, we had tuna sashimi, pork gyoza, shrimp tempura maki, a bunch of sushi, pork belly with congee, salmon with bok choy, chocolate bread pudding with ginger crema, and coconut rice pudding with pineapple. Oh, and a large bottle of Dogfish Head Fort that we didn't realize contained 18.5 percent alcohol until after we were totally drunk off it.

Today: atonement.

Clint
Posted 2010-10-11 18:22:20
Friday dinner was the ridiculously good La Rosa pizza (half plain, half potato-rosemary) and a bottle of my favorite Malbec, Layer Cake.

Saturday brunch came courtesy of Old City Cheese Shop's little garden cafe.  It was really cute with a nice flat rate ($12.95!) for fruit, a muffin, juice, and your choice of 4 or 5 entree options.  I had the eggs benedict which were good but not great.  After some Old City shopping/not shopping/"oh my god, that's so expensive", it was off to Grace Tavern to visit Andi, the bartender, and get my favorite sandwich there, the tuna steak sandwich.  
Saturday night was the same party as Mr. Lazor.  Truffle Honey, good lord.

Sunday was a trip to Artisan Boulanger Patissier for coffee, frosted almond croissants, and a little bit of heaven:  cinnamon crusted brioche french toast sandwich with bananas and Nutella.  
Sunday dinner was a trip to SPTR where I tried the open faced roast chicken sandwich.  It comes with mashed potatoes in it.  Enough said.

Paul
Posted 2010-10-11 17:11:26
As always, your food pictures make me swoon.

My weekend was slightly epic, although most of it was situated in Southern Jersey. The epic, yearly gorge fest of The Greek Agora in Cherry Hill was the weekends food focal point. My dad is from Greece so as a kid we went to this every year. This year I brought an entourage to experience it's brilliance. We all got dishes from classic Greek dishes like Mousakka, Pastitsio and the gyro and souvlaki sandwiches. I also stormed the cheese mart and got two blocks of imported Feta and Kaseri cheese as well as some kalamata olives. The desserts were a highlight this year with the baklava melting in your mouth and the sleeper hit galaktoboureko. I haven't eaten that much since last Thanksgiving.

Friday was a food hangover to the max. After a day of work and Detox tea, I was able to prepare for the party of the fall: Wear Your Own Brew. Essentially you come as your drink of choice. This year I was Old Rasputin. Other great costumes included Glenn Beck's, Yard's Brawler (with both a pugilist and satan himself in attendance) Molson Canadian (representing a Canadian Tuxedo) and Left Hand's 400 Pound Monkey IPA. Some great pictures abound from this amazing beer homage event. There were plenty of Boo Berry and Count Chocula based desserts as well.

Sunday was low key home cooking night with some marinated chicken grilled, a rice, black bean, corn and peppers combo on the side. Mmmmmm. Funds were low after the Agora so cooking at home was the perfect way to end an epic weekend.

lizzy
Posted 2010-10-12 11:52:48
friday night was Ekta and rewatching LOST! Saturday we went to Tyler state park to hike around, but then put the calories right back on from Sonic on the way home. that night was the amazing movie party with an incredible cheese plate, soup with goldfish, pumpkin beers, and neon glow bracelets!!

Drew Lazor
Posted 2010-10-12 12:09:06
Holly, since I saw you outside as I was exiting Brew/Ultimo this weekend, I will assume that means that I am attractive. THANKS!

foodzings
Posted 2010-10-12 11:24:47
brunch at cafe lift, finally! frittata, french toast, huevos rancheros, oh my!

Drew Lazor
Posted 2010-10-12 12:06:40
Sumo came through big time

That makes me laugh for some reason. SUMOOOOOOOO

danya
Posted 2010-10-12 08:57:29
Does Thursday count as the weekend? (If you're over 21, of course it does.)

Korean Fried Chicken at Meritage. Go get it! $25 for a whole bird's worth of gooey, sweet, crunchy perfectly tender chicken plus a mound of slaw and one of potato salad. And 2 Sapporo beers. Didn't use a fork once.

Kibby
Posted 2010-10-12 08:52:40
I was super sick with a cold this whole weekend but managed to somehow have more activities lined up than I ever do when I'm healthy.  Friday night I had take-out from Circles Thai.  I went with crab pad thai and was a little worried that it would be "krab" but, No! Delicious pad thai with huge chunks of lump crab meat.  Amazing.  We also got some dumplings and massaman curry- all fantastic. I really appreciate the attention paid to presentation even though it's just a take-out joint.  Every dish we ordered was so pretty. 
Saturday was spent coughing, blowing my nose and maniacally running errands around town to get ready for a party I was hosting.  I was fueled by several cans of Target's Archer Farms brand grapefruit energy drink which is starting to fill the huge hole in my heart left when Tab Energy was pulled from shelves years ago (whyyyyyyyyy?????).  The party was, by all accounts, very successful despite my illness.
Sunday was a day of much needed rest.  Drank a ton of Vita Coco.  Good for both the hangover and the cold.  That night my parents came up and took me and the bf out to Mr. Martino's which is just such a sweet, charming little place.  I love it there.  The balsamic chicken special is always my default if they have it.

Adam Erace
Posted 2010-10-12 12:57:01
Hey Sarah, no disrespect to the Jersey-bred locals at the Shore. Those peeps are the best, and in my experience anyway, the ones that own and work at these bars and restaurants. The tough customers I'm talking about are the later-in-lifers that have retired to the Shore, new locals, if you will, but definitely not real ones.

Marc Steel
Posted 2010-10-12 12:04:52
Friday I had people over for the Phils game and we picked up an array of sandwiches at Paesano's. They elevate sandwiches to the level of art and their new cheesesteak was instantly one of the best I'v e ever had (and I've had my share). The bolognese (meatloaf) and arista (roast pork) were my other two favs of the evening. 

Saturday finally hit up the Fitzwater Cafe, which I'd been meaning to do for years. I've always heard good things and wasn't disappointed. Great service, great coffee and great omelets. The portion size on the potato side was small, but I was fine with that, I never eat all of my hash browns anyway. Went to a party where they were serving Mom's Bake At Home Pizza and Fat Tire(!!!).

Sunday had a great brunch at the Standard Tap. Loved my corned beef hash. Also at the table was the burger and duck salad, two Philly staples that never disappoint. Later that night we got delivery from Sumo Sushi. We had heard mixed reviews and were wary but Sumo came through big  time. Three great rolls and very good cuts of yellowtail sashimi. We'll be hitting them up again.

Meal Ticket’s 2010 in pictures: October :: Meal Ticket :: Food Blog :: Philadelphia City Paper
Posted 2011-01-01 16:24:09
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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