Nov. 16: Ansill and Stollenwerk team up for "Land & Sea" dinner

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Nov. 16: Ansill and Stollenwerk team up for "Land & Sea" dinner

POSTED: Friday, October 22, 2010, 10:00 PM

Filed Under: Chef Salad | Food Events

Next month, chef David Ansill of Ladder 15 (1528 Sansom St.) will team up with Mike Stollenwerk of fish (1708 Lombard St.) to put out a five-course "Land & Sea" dinner at L15. Ansill's always been a meat head and Stollenwerk's known for his equally enthusiastic love of all things swimmy, so their proclivities combined should create one hell of a meal. Best part is this is only going to run you $35. The menu, though subject to change, is below; email ladder15events@aol.com for reservations. - Scallop with roasted baby beets, pickled mustard seeds, pistachios - Duck rillettes, frisee, bacon vinaigrette, quail egg, pastrami dusted - Mahi mahi, braised red cabbage, caramelized onion jus, crispy potato - Slow-cooked breast of veal, herbed bread crumbs, celeriac puree - Beignets, orange dust, rosemary creme anglaise

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