|
|
|
Novit� Bistro's new brunch menu
Photos | Drew Lazor
Novit� Bistro's new brunch menu
 |  |
| Photos | Drew Lazor | |
In the Nov. 27 edition of Feeding Frenzy, I wrote about the new brunch menu at West South Street's* Novità Bistro (1608 South St., 215-545-4665). We got a copy that you can check out after the jump. It's straightforward and affordable, the most expensive plate being an $11.95 serving of steak and eggs. Hours have changed slightly — brunch is now being served Saturday and Sunday from 10 a.m. to 2 p.m. (You can also check out the full opening dinner menu, which I posted in October.)
* What do you think — is "West South Street" a viable moniker? The area between 15th Street and the bridge into West Philly is so much different from the drinkity Broad-and-below universe. Shouldn't there be some sort of codified distinction between the two?
Two eggs any style….5.95
Steak and Eggs….11.95
6 oz. NY Strip served with two eggs any style and home fries
Omelettes
Spanish….7.95
tomato, bell pepper and onion
Smoked Salmon….10.50
topped with sour cream sauce
Chef’s Omelette….7.95
goat cheese, mushrooms, roasted red pepper
Spinach….7.95
served with parmesan cheese
Frittata of the day….6.95
Burgers
Novita Burger….10.95
8 0z. Angus beef burger
Served with caramelized onions and gruyere cheese
Turkey Burger….7.95
Served with lettuce, tomato, and pepper jack cheese
*All
brunch items are served with your choice of wheat, white, or rye toast
and a side of home fries or mixed seasonal greens with balsamic
vinaigrette
Sides
Merguez (Moroccan Sausage)......2
Turkey Bacon......1.50
Drinks
Hot beverages: Cappuccino, Espresso, Coffee
Juices: Orange, Cranberry, Apple, Bloody Mary Mix
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
