NOW OPEN: Aladeen Middle Eastern Restaurant

The Web site for the award-winning alternative weekly, the Philadelphia City Paper.

email
font size
comments
0
share
options
 

NOW OPEN: Aladeen Middle Eastern Restaurant

POSTED: Thursday, May 21, 2009, 6:52 PM
Filed Under: Menu Time | Openings

Photo | Drew Lazor

Aladeen (619 South St., 215-922-0233) has replaced the short-lived La Perla Tapatia on South Street. A Meal Ticket tipster says it opened its doors about a week back.

Posted hours: Mon.-Thu., 11 a.m.-10 p.m.; Fri.-Sat., 11 a.m.-mid; Sun., noon-9 p.m. (I should note that I was there at around 11:10 this morning and they weren't open yet, so perhaps they're starting off slow?)

Check out the expansive Middle Eastern menu, as well as a classic rendition of "A Whole New World" by Peabo Bryson (what up, P!) and Regina Belle, after the jump.

APPETIZERS

Aladeen's Hommus $6
A blend of chickpeas, tahini, crushed garlic, lemon juice, sprinkled with paprika & olive oil & topped with pine nuts & ground beef. Served with pita bread.

Bastilla $7
Baked layers of thin pastry sheets, stuffed with chicken, almonds & saffron. Sprinkled with cinnamon & powdered sugar.

Baba Ghanuj $4.50
A blend of roasted eggplant, tahini, crushed garlic, lemon juice, sprinkled with paprika & olive oil. Served with pita bread.

Hommus $4.50
A blen dof chickpeas, tahini, crushed garlic, lemon juice, paprika & olive oil. Served with pita bread.

Labni $4.50
Homemade creamy thick strained yogurt, sprinkled with crushed mint & olive oil. Served with pita bread.

Stuffed Grape Leaves $4.50
Grape leaves, stuffed with rice, onion, tomato, parsley & spices.

Spanikopita $4.50
Chopped fresh spinach & Greek feta cheese rolled in flaky fillo dough.

Spinach Pie $4
Chopped fresh spinach, chopped onion, lemon juice & olive oil rolled in flaky fillo dough.

Sambosa Fingers $4.50
A mixture of potatoes, peas, carrots & curry spice, stuffed in dough & deep-fried.

Falafel $4.50
A seasoned chickpea/fava bean mixture, deep-fried. Served with lettuce, t omato, pickled turnip * tahini sauce. Served with pita bread.

Kibbi Mihshiyya $5.50
Ground beef marinated with salt and onions. Deep fried.

SANDWICHES (PITA WRAP)

Lamb Pita Wrap $6
Lamb marinated & grilled. Served wit lettuce, pickled turnip, parsley, tomato, onion & tahini sauce.

Kafta Pita Wrap $5.50
Grilled ground beef, parsley, onion & spices. Served with a choice of: Tabouli, feta cheese & tahini sauce (Middle Eastern Style) or Tatziki sauce, tomato & onion (Greek Style).

Chicken Pita Wrap $5.50
A chicken breast, grilled. Served with lettuce, pickled turnip, parsley, tomato, onion & tahini sauce.

Shawarma Pita Wrap (Homemade Gyro) $5.50
Thin-sliced roasted chicken. Served with tomato, pickled turnip, onion & Aladeen's gyro sauce.

Lamb & Beef Gyro Pita Wrap $5
Roasted lamb/beef combination. Served wiht a choice of: Tabouli salad, feta cheese & tahini sauce (Middle Eastern Style) or Tomato, onion & our homemade gyro sauce (Greek Style).

Falafel Vegetarian Pita Wrap $5
A seasoned chickpea/fava bean mixture, deep-fried. Served with lettuce, tomato, parsley & pickled turnip with tahini sauce.

Add Hommus $.50
Add Baba Ghanuj� $.50
Add Tatziki $.50
Add Tabouli $.50
Add Feta Cheese $.50

BITZZA (PITA PIZZA)

Lebanese $5
Tomato, onion, feta cheese, thyme, sumac, sesame seeds & olive oil.

Vegetable $6
Tomato, onion, feta cheese, thyme, sumac, sesame seeds & olive oil. Topped with roasted peppers & artichoke hearts.

Greek $6
Tomato, onion, feta cheese, thyme, sumac, sesame seeds & olive oil. Topped with kalamata olives.

SOUPS

Homemade Vegetarian Lentil Soup $3
Tomato, on ion, feta cheese, thyme, sumac, sesame seeds & olive oil

SALADS

Aladeen's Salad $6
Fresh lettuce, tomato, cucumber, onion, with lemon juice, ground mint leaves, olive oil & special spices. With Feta Cheese $8 With Grilled Chicken $9

Fattouch Salad (Lebanese Bread Salad) $6
Pita crisps, cucumber, tomato, parsley, green pepper, onion, lemon juice, olive oil & special spices. With Feta Cheese $8 With Grilled Chicken $9

Tabouli Salad $6
Cracked wheat, parsley, tomato, onion, lemon juice & olive oil. Served on a bed of lettuce.

Tatziki (Cucumber Yogurt Salad) $5
Homemade yogurt with chopped cucumber, crushed garlic & spices. Sprinkled with olive oil & mint.

House Salad $5
Chopped cucumber, tomato & green peppers, with fresh lemon juice & olive oil dressing.

Moroccan Carrot Salad $5
Carrots, garlic, onion, parsley, white vinegar, olive oil & special spices.

Moroccan Green Salad $5
Tomato, cucumber, sweet pepper, garlic, parsley, onion, vinegar, olive oil & special spices.

Moroccan Eggplant Salad $6
Eggplant slowly simmered in oil, special spices, tomato, onion, parsley & garlic.

ENTREES

Samke Harra $16
A flaky fresh salmon filet, baked with tahini, garlic, cumin, onion, pine nuts, lemon juice & parsley. Served with a side of tabouli salad.

Aladeen's Vegetarian (Shrimp) Platter $13
Grilled shrimp with vegetables, falafel, stuffed grape leaves, tabouli salad & tahini sauce.

Shrimp Kabob (2 Skewers) $11
Grilled shrimp with vegetables. Served on a bed of Middle Eastern rice, or with a side of hommus and tabouli salad.

Shish Kabob (2 Skewers) $12.50
Skewered lamb cubes marinated & charbroiled. Served on a bed of Middle Eastern rice, or with a side of hommus and tabouli salad.

Kafta Kabob (2 Skewers) $11
Charbroiled ground beef, parsley, onions & spices. Served on a bed of Middle Eastern rice, or with a side of hommus and tabouli salad.

Chicken Kabob (2 Skewers) $10
Cubes of chicken breast marinated & grilled. Served on a bed of Middle Eastern rice, or with a side of hommus and tabouli salad.

Moroccan Chicken $12
A choice of chicken with lemon & olives or chicken with harissa cumin sauce (spicy). Served witha� side of two Moroccan salads (carrot, green).

Dajaj Marshwy $10.50
A fully marinated home-style baked chicken. Served on a bed of Middle Eastern rice & garlic sauce, or with a side of hommus and tabouli salad.

Vegetarian Platter $9
Falafel, stuffed grape leaves, baba ghanouj, tabouli & hommus. Served with tahini sauce.

Mujadara (Vegetarian) $7
Cracked bulgur wheat, cooked with lentils & browned candied onions. Served with tatziki sauce.


kibby
Posted 2009-05-23 18:54:00
Don't you dare close your eyes!!
Posted by Drew Lazor @ 6:52 PM  Permalink | Post a comment
Comments  (0)


About this blog
Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

Follow team Meal Ticket on Twitter:

@mealticket | @carolinerussock | @adamerace

Blog archives:
Past Archives: